FatCats: Family entertainment centers offering bowling, movies, and arcade games
Lead shift operations, coach team members, resolve guest issues, monitor revenue and labor, and encourage upselling; prior supervisory or customer-service experience preferred.
MeisterGuys: Operates and manages Five Guys franchise restaurant locations.
1+ YOE1+ Mgmt1-2 years leadership and food-service experience, high school diploma, age 18+, strong communication, ability to work fast-paced shifts, inventory and financial responsibility; ServeSafe a plus.
Part-time shift lead supervising team, ensuring standards, coordinating during shifts. Must be 18+, valid driver’s license, authorized to work in US; restaurant experience preferred.
Flynn Group: Operates and manages a portfolio of franchise restaurants.
Restaurant supervisory experience preferred; strong interpersonal, leadership, problem-solving, and customer service skills to lead shifts and coach team members.
Kruwis Management: Operates fast-casual sandwich shops across several Western US states.
1+ YOEPrevious restaurant or customer-service experience, leadership potential, ability to work flexible shifts including evenings/weekends/holidays, stand for long periods, and lift up to 50 lbs.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1+ year restaurant/retail experience (shift lead experience preferred), must be 18+, reliable transportation, strong communication and leadership, able to lift up to 45 lbs, adherence to cash and safety procedures.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead restaurant shift operations, supervise team, prepare food, meet local food safety requirements (food handler), able to lift up to 50 lbs., and work standing in fast-paced environment.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
1 year of restaurant/retail experience; 3 months shift lead preferred; must be 18+; reliable transportation; strong communication, leadership and organization; ability to lift up to 45 lbs; cash handling and basic math; adherence to health and safety standards.
Bobby's Burgers: A fast-casual restaurant chain serving burgers and milkshakes.
1+ YOEShift Manager with restaurant supervision experience; leads shifts, ensures guest service, quality, and safety; strong communication and organization needed; open shift availability.
Sound Sandwich: Operates and manages franchised fast-casual sandwich restaurants.
1+ YOE1+ MgmtRestaurant shift leader with 1 year supervisory experience; high school diploma; ability to stand long hours; food safety certification required.
Mac Haik Restaurant Group: Operates and manages a diverse portfolio of restaurant concepts.
2+ YOE2 years restaurant experience, ability to lead and train staff, strong guest-service and communication skills, food safety knowledge, valid Food Handler and State Alcohol Server certificates, authorization to work in the USA.
Mac Haik Restaurant Group: Restaurant group operating diverse dining concepts in Houston.
2+ YOE2 years restaurant experience, food handler and state alcohol server certificates required, English proficiency, ability to train and coach, work nights/weekends/holidays, strong guest service and communication skills.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience, fluent English, knowledge of inventory control preferred, ability to open/close store and handle cash and customer service tasks.
Banfield Pet Hospital: Provides preventive veterinary care and pet health services.
2+ YOEMinimum 2 years veterinary hospital experience, availability for weekend and evening shifts, must be 18+, strong client service and supervisory ability, comfortable with loud/noisy clinical environment.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
2+ YOEMinimum two years veterinary hospital experience, availability for weekend and evening shifts, age 18+, strong client service and supervisory skills, able to work in noisy/odorous environment.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
4+ YOE2+ MgmtMinimum 4 years F&B, cash handling and customer service experience; 2 years supervisory experience in casual dining or production kitchen; knowledge of HACCP and ability to work varied shifts.