1,121 shift jobs at 349 companies in Strasburg, VA
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Shift Lead
Leesburg, Virginia, United States
OnsiteFull Time
Spotless Brands: Operates a network of professional car wash and lubrication facilities.
Provide operational support during shifts, direct and train team members, perform cleaning/maintenance, ensure safety and customer service; minimum age 16 and background check required.
Nando's: Global restaurant chain specializing in flame-grilled PERi-PERi chicken.
Onsite shift leadership in a fast-paced casual dining restaurant; food safety and preparation skills; strong verbal and written English; pass background check; able to obtain food handler and alcohol serving licenses; complete onsite shift lead training.
Flynn Group: Operates and manages a portfolio of franchise restaurants.
Prior restaurant experience preferred; strong interpersonal and leadership skills, ability to mentor team and solve problems; flexible availability for shifts.
Firehouse SubsNYSE: QSR: Fast-casual restaurant chain serving hot specialty sandwiches.
Manage shift profitability, ensure regulatory compliance, lead restaurant team, support hiring/training, communicate issues, stand up to 13 hours and lift up to 50 lbs.
Supervise restaurant operations on-shift, coach team members; preferably 2 years restaurant/bar experience; minimum age to serve alcohol; strong time management and guest service skills.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ Mgmt2 years F&B and cash-handling experience, 6 months supervisory experience, HACCP and health/safety knowledge, ability to work varied rotating shifts, and customer service skills.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
1+ YOE1 year restaurant experience, able to stand 6-8 hours and lift 30 lbs, pass background check, strong communication and customer service, supervise shifts, ensure food safety and quality.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Manage restaurant shifts, train team, run inventory and orders, ensure brand and safety standards, ServSafe certification and MSM training preferred, Microsoft Office proficiency, reliable transportation and background checks required.
Hutlink, Learning Zone, Pizzapedia, Microsoft Office
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Lead shifts, supervise associates, ensure product quality and safety, manage cash, stand/walk for long periods, lift up to 50 lbs, food safety certification required, 1 year supervisory experience preferred.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations and staff during shifts; must have reliable vehicle and valid driver’s license, ServSafe certification (or ability to obtain), ability to stand long hours, lift up to 50 lbs, and perform basic maintenance tasks.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOEMinimum 1 year customer service or restaurant experience, demonstrated leadership/mentoring, ability to prioritize and coach, must be 18+, obtain food safety and/or alcohol beverage certification within 30 days, ability to work minimum 3 shifts (18 hrs) including peak hours.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Provide shift leadership, ensure customer service and food quality, operate POS, handle cash, assist inventory and training, and maintain cleanliness and safety.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership/supervisory or retail key-holder experience; fluent English; ability to open/close store, handle cash, coach team, and follow store systems; PTCB or pharmacy license preferred.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1+ MgmtShift manager with 1-2 years of supervisory experience in food service or retail; directs daily restaurant operations in GM absence; pay $19/hour plus tips/bonus.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ year supervisory experience in food service or retail, 18+ years old, flexible availability including evenings, weekends and holidays, and ability to lift/move items and stand for full shifts.