Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
Must be 18+, pass background/drug test, reliable transportation, able to lift 50 lbs, perform cleaning and basic math, and oversee team and shift operations.
ES-O-EN Management: Family-owned operator of Ta Bell restaurants in the US.
1+ YOE1 year of restaurant/retail experience; 3 months shift lead preferred; must be 18+; strong communication and leadership skills; basic math; reliable transportation.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; cash handling, inventory, labor policies; English proficiency; strong communication and leadership skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, maintain food safety, lift up to 50 lbs, stand for long periods; some high school preferred; Food Handler certification required by local jurisdiction.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Provide shift support and leadership, ensure guest satisfaction, manage labor and operations, complete opening/closing and cash procedures; must be 21 and have Wing Certified Trainer and Shift Leader certifications.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership, supervisory, or key-holder retail experience; fluent English; ability to open/close store, handle cash, coach team members, and maintain inventory and store operations.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Lead and coach team members, ensure guest satisfaction, manage food quality, safety, cash and shift paperwork; must be 21+, Wing Trainer and Shift Leader certification required; prior management or 2 years BWW experience preferred.
Team JCK: Operates franchised restaurants and manages diverse real estate properties.
Must be 18+, able to lift up to 50 lbs and be on feet for full shifts, basic math skills, Food Handler permit within 30 days, ability to lead and train crew and manage shift tasks.
Restaurant/foodservice experience, basic knife skills, cash-handling and financial literacy, flexible availability including weekends, ability to cross-train and lead a team.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervise store crew, execute opening/closing procedures, provide customer service, merchandising, and basic computer/analytical tasks; flexible schedule with ability to work early mornings, overnights, weekends, and overtime.
JCK Restaurants: Operates multiple restaurant franchises and manages commercial real estate.
High school diploma or equivalent, food handler permit (or willing to obtain), able to lift 50 lbs, standing for shifts, complete shift leader training, strong multitasking and communication skills.
JCK Restaurants: Multi-brand franchisee operating restaurants across Oregon and Washington.
High school diploma or equivalent, food handler permit (or willingness to obtain), ability to lift 50 lbs, standing for shifts, shift leader training required, strong communication and multitasking skills.