Spotless Brands: Operates a network of car wash and vehicle service centers.
Provide shift-level operational support at a car wash site, ensure safety and quality, direct team during shifts, perform physical cleaning/maintenance, and follow company protocols.
Bacus Food Corp: Operates restaurants providing fresh sandwich preparation and fast delivery services.
Provide leadership on shift, complete side work and administrative tasks, train staff, deliver excellent customer service, make sandwiches quickly, and manage store operations during assigned shifts.
Elevated Restaurant Group: Operates a portfolio of franchised quick-service restaurant locations.
Supervise shift operations, schedule and assign team duties, handle guest service and complaints, perform opening/closing and admin tasks, use kitchen equipment, and work various shifts. Management experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
Supervise restaurant shifts, train and provide feedback to team members, ensure food safety and customer satisfaction, pass background check, reliable transportation, able to lift up to 50 lbs and stand for most of the shift.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Lead shifts, manage and develop associates, meet food safety certification, cash handling, and customer service standards; supervisory experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year of restaurant/retail experience, with 3 months shift lead preferred; strong leadership and communication skills; cash handling and safety policies.
Spotless Brands: Super-regional operator of car wash and maintenance centers.
Execute daily site operations, direct team workflows during shifts, maintain safety and cleanliness, interact with customers, and perform opening/closing duties as assigned.
The Italian Daughter: Upscale Italian restaurant serving authentic dishes and handcrafted pasta.
Supervise daily restaurant operations and staff, manage cash handling and shift paperwork, ensure food safety and sanitation, lead guest service and resolve customer complaints.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOERequires 2+ years food service management experience, reliable transportation, age 18+, ability to work all shifts including nights and weekends, supervisory and customer-service skills.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Previous restaurant experience preferred; must complete required food and/or alcohol service training; ability to communicate in English and Spanish; able to stand long shifts and occasionally lift up to 40 lbs.
Novolex: Manufacturer of food, beverage, and specialty packaging solutions.
2+ YOEOversee a production shift, supervise 40+ employees, ensure productivity, quality and safety; BA/BS preferred; 2+ years manufacturing experience; supervisory and SAP experience preferred; strong communication and computer skills.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOESupervise restaurant shifts, ensure customer service and food safety, handle cash/POS, 6+ months restaurant/customer service experience, prior shift lead preferred, must be 18+, flexible hours including evenings/weekends.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead store operations during shifts, support guest service, perform food preparation, lift up to 50 lbs., remain standing for long periods; Food Handler certification may be required; some operations experience preferred.
KBP Brands: Operator of quick-service restaurant franchises.
1+ YOE1+ MgmtExperience in supervising food service; 18+; flexible evenings/weekends/holidays; able to lift/move heavy objects; stand/walk long shifts.