Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
1+ YOE1+ MgmtRestaurant shift leader with at least 1 year of shift management experience; lead shifts, supervise staff, manage labor, inventory, safety, and customer service.
Staunton or Fishersville or Waynesboro or Lexington
$16-$17/hrOnsiteFull Time
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Must be available 4–5 days/week; oversee shift operations, deploy team, ensure customer service, train staff, communicate clearly, and solve problems. Shifts include 5:00–13:00, 7:00–16:00, and 13:00–20:00.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Shift leadership responsibilities, ServSafe certified, lead team, inventory and scheduling oversight, customer service focus, and compliance with policies.
McDonald's: A fast-food restaurant franchise offering restaurant operations and crew development opportunities.
Oversee shifts, provide leadership to crew, ensure quality/service/cleanliness; previous leadership preferred; must be 18+ and have a flexible schedule.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience; fluent English; knowledge of inventory control; ability to complete cash handling, returns, merchandising, and basic store systems tasks.
WFL Management: Operates Papa John's pizza restaurant franchises in two states.
Lead and motivate team; assist customers; process payments; prep food; maintain cleanliness; 8–10 hour shifts; some weekend days; no formal education required.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOEMinimum 1 year supervisory experience in food service or retail, age 18+, flexible availability including evenings/weekends/holidays, ability to lift/move heavy objects and stand for full shifts.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead shifts, train and coach crew, and work in a fast-paced kitchen environment.
Atlas Wendy's: Operates and manages Wendy's fast-food restaurant locations.
Lead shift operations, manage scheduling and inventory, enforce food safety and cleanliness, coach and train staff, and deliver excellent customer service with strong communication and problem-solving skills.
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
1+ YOEMust be 18+, able to meet physical demands, 1 year shift management experience, pass background and drug screen, able to lead and train crew, reliable and team-oriented.
Capstone Restaurant Group: Operates and manages quick-service restaurant franchise locations.
Must be 18+, willing to work flexible opening/closing shifts, reliable transportation and communication, able to lift 50 lbs and stand for long periods, strong communication and leadership, enforce quality/safety standards.
1+ YOEMinimum one year restaurant operations or food service supervisory experience; ServSafe certification preferred; training in customer service and conflict resolution helpful.
Luray or Staunton or Fishersville or Waynesboro or Lexington
$15-$18/hrOnsiteFull Time, Part Time
Patel: Operates a network of franchised coffee and ice cream restaurants.
Available 4–5 days/week, reliable and punctual, strong communication and problem-solving, ability to lead and train team, maintain service speed and hospitality.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school preferred, operations experience preferred, local food handler certification required, ability to lift up to 50 lbs and stand for long periods, effective verbal communication and conflict management skills.