2,468 shift jobs at 563 companies in Wakefield, VA
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Shift Manager - Morning Shift
Richmond, Virginia, United States
OnsiteFull Time
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOE6+ months restaurant or customer-service experience, able to open/close shifts, train and supervise crew, obtain ServSafe and Open/Close Shift Manager certification, stand for long periods, lift up to 50 lbs.
Operate POS, craft drinks, follow food-safety and sanitation, lift up to 50 lbs, stand for hours, greet guests, work flexible shifts including weekends and holidays.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Supervise shift operations, support management, prepare food, and maintain food safety; able to lift up to 50 lbs., stand long periods, and communicate effectively.
18+; High School Diploma or GED preferred; experience in restaurants or fast-paced environment; people-focused with strong communication; able to motivate and solve problems during busy shifts.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervise store crew, ensure store operations and customer service, handle opening/closing, require strong communication, deduction, and flexible schedule including early/overnight/weekend shifts.
BurgerBusters: Operates numerous Ta Bell quick-service restaurant locations.
1+ YOE1+ MgmtShift Manager role requiring 1+ year of management experience in food service; high school diploma or GED; valid driver’s license; able to work nights/weekends; background check.
Ampler: Operates a diverse portfolio of franchised quick-service restaurants.
Supervise restaurant shifts, ensure food safety and service standards, hold food handler certificate, be 16+ with legal right to work, reliable transportation, good communication, pass background check.
Aces Pizza: Operates a network of Little Caesars pizza restaurants.
Leading shifts and teams, ensuring guest service and food safety, controlling cash/labor/food costs, training staff, standing up to 8-10 hours and lifting up to 55 lbs.