Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOE6+ months restaurant or customer-service experience, able to open/close shifts, train and supervise crew, obtain ServSafe and Open/Close Shift Manager certification, stand for long periods, lift up to 50 lbs.
McDonald's: A global quick service restaurant chain.
1+ YOE1+ MgmtShift leadership experience in restaurant, retail or hospitality; manage shifts, ensure quality, service and cleanliness; 18+; flexible schedule.
18+; High School Diploma or GED preferred; experience in restaurants or fast-paced environment; people-focused with strong communication; able to motivate and solve problems during busy shifts.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEMust be 18+ with reliable transportation; responsible for running restaurant operations during assigned shift, leading team members, and delivering guest service. On-the-job training provided; flexible schedule.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervise store crew, ensure store operations and customer service, handle opening/closing, require strong communication, deduction, and flexible schedule including early/overnight/weekend shifts.
BurgerBusters: Operates numerous Ta Bell quick-service restaurant locations.
1+ YOE1+ MgmtShift Manager with at least 1 year of management experience; high school diploma or GED; valid driver's license; ability to pass background check; flexible schedule including nights and weekends.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
1+ YOE18+ years old with high school diploma/GED, 1+ years quick-service or restaurant experience, strong leadership and communication, ability to work varied shifts including evenings, weekends, and holidays.
Ampler: Operates a diverse portfolio of franchised quick-service restaurants.
Supervisory experience in fast-paced restaurant shifts; food handler certificate; legal right to work in the U.S.; flexible hours including weekends/holidays; reliable transportation; pass background check; good communication skills.
Dave's Hot Chicken: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
1+ YOEMust be 18+, fluent in English, high school diploma/GED preferred, certified in DHC stations, able to lift 50–75 lbs, reliable transport and driver’s license, flexible to work nights, weekends, holidays, and opening/closing shifts.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience preferred, strong communication and basic math, comfort with POS systems, ability to lead shifts and work in a fast-paced kitchen environment.
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
1+ YOE1 year of shift management experience; 18+; able to pass background check and drug screen; preferably valid driver’s license; able to lead and train a team; capable in fast-paced, team-oriented environment.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOEMinimum 1 year customer service or restaurant experience, leadership/training ability, food safety or alcohol certification within 30 days, age 18+, cash handling and communication skills, availability for at least 3 shifts/18 hours per week.
Gelati Celesti Ice Cream: Artisanal ice cream producer and retailer.
Lead store operations during shifts, strong customer service and leadership skills, year-round opening/closing availability, ability to lift up to 50 lbs, reliable transportation, 1 year retail leadership preferred.