Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Supervise crew and operations during assigned shifts, enforce food safety and cleanliness, resolve guest issues, and coach team members; supervisory or restaurant experience preferred.
0.5+ YOESupervise restaurant staff during shifts; ensure quality and service; require 18+, 6 months restaurant/hospitality/retail; team lead preferred; MS Office proficiency.
Smoothie King: Quick-service restaurant chain specializing in smoothies and healthy snacks.
1+ YOE1+ year shift/team lead experience in restaurant or retail, Microsoft Office and POS knowledge, excellent communication, reliable and able to perform opening/closing and cash duties.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ Mgmt2+ years food service management experience, reliable transportation, able to work all shifts including nights and weekends, strong leadership, customer-service and operational skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead store operations during shifts, prepare food, ensure food safety, lift up to 50 lbs., stand for long periods, and communicate effectively in a fast-paced environment.
Taco BellNYSE: YUM: Quick-service restaurant chain specializing in Mexican-inspired food.
1+ YOE1+ MgmtShift Leader with 1+ year supervisory/leadership experience in hospitality or food service; must be 18+, English fluent, food handler certification or willingness to obtain; strong leadership and communication skills.
Ampler: Operates a large network of franchised quick-service restaurants.
18+, high school diploma or GED, US work eligibility, valid driver’s license, access to a vehicle, background check, available to work open/close shifts, may work at other locations.
Buff City Soap: Produces and retails handmade plant-based personal care products.
Ability to stand and walk long periods, lift up to 50 lbs, tolerate fragrances, perform manual production and cleaning tasks, basic computer and cash-handling skills, customer service and shift leadership experience.
Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Supervise front line and kitchen operations; knowledge of food preparation, register operation, crew procedures; able to stand most of shift, lift up to 50 lbs, follow instructions, and maintain cleanliness and customer service.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0.5+ YOESupervise hourly team, ensure food safety and service quality, perform cashier and administrative tasks; requires ≥6 months restaurant experience, high school diploma/GED, shift/team leader certification, and strong communication skills.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail; 18+; flexible evenings, weekends, holidays; able to lift heavy objects and stand long shifts.