S&M Subs LLC: Operates a Firehouse Subs restaurant franchise location.
Lead profitable shift operations, supervise and train staff, ensure regulatory and company policy compliance, lift up to 50 lbs and stand up to 13 hours.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead team during shifts, manage store operations, prepare food, meet local food safety certification, stand for long periods, lift up to 50 lbs., and handle fast‑paced guest interactions.
Wenco: Operates Wendy's franchise restaurants in the Western United States.
1+ YOE1+ MgmtAt least 1 year restaurant experience; high school diploma or GED; proven leadership of a team; strong problem solving, customer service, and decision making; flexible availability; willing to travel between Wendy's locations; capable of standing/moving for shifts and lifting 25-50 lbs.
MSK Management: Operates a large network of Domino's Pizza franchise locations.
1+ YOE1+ Mgmt1–3 years management experience, at least 18 years old, valid driver's license, meet image standards, able to lift 50 lbs, able to stand up to 100% of shift, available nights/weekends and to open/close store, lead others, reliable for 40–50 hrs/week.
Stinker Stores: Operates a regional chain of convenience stores and gas stations.
Must be 19+, pass background check, HS diploma or equivalent, prior retail customer service experience, able to lift 50 lbs, work in coolers, and maintain open availability.
Western Sugar Cooperative: Processes sugar beets into refined sugar and livestock feed.
Supervisory experience in industrial/process manufacturing preferred; safety leadership, mechanical aptitude, continuous improvement (Lean/Six Sigma), Microsoft Office proficiency, and flexibility for extended shifts and weekends.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Lean Manufacturing, Six Sigma, Root Cause Analysis
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Supervising restaurant staff, enforcing food safety, driving sales, performing inventory and reporting, and coaching team members; ability to lift 50+ lbs and work various shifts; intermediate Microsoft Office skills.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Responsible for leading store shift operations, customer service, stocking, light maintenance, and supervising team; must be reliable, able to stand long periods and lift up to 25 lbs, and pass background check.
T-J, Inc.: Provides quick-service Mexican food and beverages at restaurant locations.
Leadership and people management in a fast-paced restaurant, customer service, food preparation, flexible full-time availability (30+ hours/week), ability to work shifts between 5am and midnight.
Kroeger Life: Operates Jersey Mike's Subs franchise locations in Wyoming.
High school diploma or equivalent; Serve Safe/food handler certification; ability to lift up to 50 lbs; 1 year QSR experience preferred; must be 18+ to operate slicer; reliable transportation; lead a crew of 2–5; work ~38–40 hrs/week.
Sugarland Enterprises: A restaurant Shift Leader role within a franchise operation.
1+ YOE1+ MgmtHigh school diploma, 1+ year food service experience, strong leadership and communication skills, able to work in a fast-paced environment.
City Brew Coffee: Coffee shop chain focused on customer experience.
25-30 hours/week; 4 shifts; 3-4 opens/closes; weekends/holidays; 6 months availability; reliable transportation; standing for long periods; able to lift/carry.
Weatherby: Manufactures precision rifles, shotguns, and ammunition for hunters.
High school diploma/GED, supervisory or lead experience preferred, 6–12 months finishing or manufacturing experience preferred, hands-on finishing knowledge, leadership and problem-solving skills, familiarity with ERP/MES.