Taco John's: Operates and franchises quick-service Mexican-style restaurants.
Lead and supervise restaurant shifts, train employees, deliver excellent customer service, be available to work any day/shift, and demonstrate strong communication and leadership.
Quality Restaurant Group: Operates quick-service restaurant brands including Pizza Hut and Arby's.
0.5+ YOEShift leadership responsibilities in a fast-paced restaurant; supervision, training, and performance management; experience in restaurant operations and lifting up to 40 lbs.
S&M Subs LLC: Operates a Firehouse Subs restaurant franchise location.
Lead profitable shift operations, supervise and train staff, ensure regulatory and company policy compliance, lift up to 50 lbs and stand up to 13 hours.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead team during shifts, manage store operations, prepare food, meet local food safety certification, stand for long periods, lift up to 50 lbs., and handle fast‑paced guest interactions.
MSK Management: Operates a large network of Domino's Pizza franchise locations.
1+ YOE1+ Mgmt1–3 years management experience, at least 18 years old, valid driver's license, meet image standards, able to lift 50 lbs, able to stand up to 100% of shift, available nights/weekends and to open/close store, lead others, reliable for 40–50 hrs/week.
Responsible for leading store shift operations, customer service, stocking, light maintenance, and supervising team; must be reliable, able to stand long periods and lift up to 25 lbs, and pass background check.
Firehouse Subs: Fast-casual restaurant chain specializing in hot toasted submarine sandwiches.
Supervise restaurant shift, lead team, ensure guest satisfaction, compliance with health and safety standards, manage operations within guidelines, lift up to 50 lbs, good communication.
T-J, Inc.: Provides quick-service Mexican food and beverages at restaurant locations.
Leadership and people management in a fast-paced restaurant, customer service, food preparation, flexible full-time availability (30+ hours/week), ability to work shifts between 5am and midnight.
Spotless Brands: Operates a network of car wash and vehicle service centers.
Supervisory or team lead experience; ability to communicate effectively; open availability including holidays; capable of fast-paced environment and task switching.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1 year prior leadership/key-holder retail experience, fluent English, PTCB or pharmacy license as required by state; inventory control knowledge preferred.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous food service, retail, or hospitality experience; ability to lead teams, ensure food safety and sanitation, follow cash handling procedures, work flexible schedules, and train/coaching staff.
Spotless Brands: Super-regional operator of car wash and maintenance centers.
Previous supervisory experience, ability to train staff, manage labor and production costs, provide excellent customer service, de-escalate issues, perform basic car wash tunnel maintenance, and maintain open availability including holidays.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
1+ YOEMinimum 18 years old; food safety certification required; 1 year supervisory experience in restaurant/retail preferred; ability to stand long hours, lift up to 50 lbs, strong communication and problem-solving skills.