18 sous chef jobs at 11 companies in Arcadia, FL
1w
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Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
3+ YOEThree years of chef or kitchen manager experience in food service and successful completion of a recognized food safety course; culinary arts associate degree preferred.
3mo
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Sous Chef
Port Charlotte, Florida, United States
$21/hr OnsiteFull Time
Experience in kitchen supervision, menu development, and adherence to food safety standards.
2w
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Sous Chef
Punta Gorda, Florida, United States
$45k/yr OnsiteFull Time
0.25+ YOESupervise culinary staff, manage food production, control food cost, maintain sanitation, assist with ordering, and train kitchen associates; ability to lift heavy items and work in fast-paced kitchen.
1w
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Requires frequent lifting or moving up to 50 pounds, frequent bending, stooping, and kneeling, standing throughout shifts, and safe operation of kitchen equipment and tools.
Hand cart, blenders, knives, wine keys
2w
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Sous Chef
Fort Myers, Florida, United States
$70k-$75k/yr OnsiteFull Time
2+ YOERequires 2–5 years of fine dining experience, supervisory and leadership skills, strong communication, organization, dependability, and proficiency with Word, Excel, and Outlook; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
0.5+ YOERequires 6–12 months of related experience or equivalent culinary education and experience, ServSafe certification, and required local food-handling or sanitation credentials.
1mo
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Experience leading kitchen operations, team development, payroll/scheduling, inventory and quality control; food handler certification strongly preferred.
3w
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Sous Chef
Boca Grande, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years progressive fine-dining or luxury resort culinary experience with supervisory experience; strong cooking, plating, food-cost and safety knowledge; ability to lift 50 lbs and pass background/drug screen.
1w
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
2+ YOE1+ MgmtRequires 2+ years cooking and 1+ year leadership experience in a high-volume kitchen, culinary skills, communication, teamwork, adaptability, and ability to lift up to 50 pounds.
1w
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Sous Chef
Port Charlotte, Florida, United States
$21/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, culinary arts training, 2–3 years of restaurant, catering, or institutional experience, Manager ServSafe certification, English proficiency, and reliable transportation required.
Microsoft Excel
3mo
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FT - Sous Chef -
Sarasota, Florida, United States
$55k/yr OnsiteFull Time
2+ YOETwo years’ restaurant cooking experience; high school diploma; English communication; ability to follow recipes; sanitation knowledge; basic computer skills; leadership experience.
Kitchen equipment, Food safety procedures, Inventory software
2w
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Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Kitchen management and supervisory experience, culinary technical skills, ability to manage purchasing, inventory, costing, scheduling, and sanitation; ServSafe or obtain within 90 days.
1mo
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Jr. Sous Chef
Boca Grande, Florida, United States
OnsiteFull Time
1+ YOE1+ year progressive culinary experience in fine dining or luxury resort, strong cooking skills, leadership potential, food safety knowledge, ability to lift 50 lbs and work nights/weekends/holidays.
3w
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Executive Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
0.5+ YOEManage kitchen operations, staffing, menu planning, ordering, inventory, catering, sanitation, and food costing; associate degree or 6–12 months related experience; food safety training required.
1mo
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Sous Chef/Kitchen Manager
Parrish, Florida, United States
OnsiteFull Time
Oversee kitchen production, supervise BOH staff, manage ordering/inventory, ensure sanitation and food-cost controls, train and evaluate associates, assist with hiring and scheduling.
1w
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Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Hands-on culinary leadership experience with staff training, menu development, food and labor cost management, performance coaching, and ability to lift 50 pounds and stand throughout shifts.
Hand cart, blenders, knives, slices, wine keys
3w
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Marriott Palmetto Resort and Spa - Sous Chef OEM
Palmetto, Florida, United States
$65k/yr OnsiteFull Time
2+ YOEBachelor's degree typically required and 2–4 years experience in high-volume full-service restaurant; leadership, menu design, food cost control, hiring and training experience.
4w
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Culinary Sous Chef - Sarasota United States of America
Sarasota, Florida, United States
OnsiteFull Time
3+ YOE3+ years progressive culinary experience in luxury/upscale settings, demonstrated supervisory experience, culinary degree preferred, food handler/food safety required, ServSafe Manager preferred, strong menu and leadership skills.