390 sous chef jobs at 156 companies in Florida
2mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
2w
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Sous Chef
Miami or Miami or Miami
$45k-$70k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires high school diploma or vocational certificate, culinary college degree, food handling certificate, English communication, and 1–2 years as a supervisor, sous chef, or chef in a five-star restaurant.
3mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
1mo
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Sous Chef
Dunedin, Florida, United States
OnsiteFull Time
5+ YOE5+ years as a sous chef in fine dining, high school diploma required, food handler certificate, experience training/coaching staff, strong communication and leadership skills.
3mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
1mo
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Sous Chef
Palm Beach Gardens, Florida, United States
OnsiteFull Time
Proven sous chef/kitchen manager experience in high-volume upscale restaurants, culinary excellence, wine knowledge, team development, knowledge of food safety and execution processes.
3w
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Sous Chef
Wildwood, Florida, United States
OnsiteFull Time
1+ YOE1+ year sous chef or assistant culinary director experience, ServSafe and Food Handler certification, ability to prepare specialized diets, English proficiency, and basic math for recipe costing.
6d
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Sous Chef
Juno Beach, Florida, United States
$70k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef or similar culinary leader, leadership and communication skills, fast-paced kitchen experience, and valid food handler certification; culinary degree or equivalent preferred.
2mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
Proven sous chef experience in high-volume kitchens, culinary technique and food-safety knowledge, leadership and training skills, inventory and cost control, menu development; formal culinary training preferred.
3w
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Sous Chef
Naples, Florida, United States
$65k-$90k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume full-service restaurants, ability to manage labor and food costs, inventory control, advanced culinary skills, and flexibility for variable shifts and weekends.
Microsoft Excel, Foodager
1mo
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Sous Chef
Jacksonville, Florida, United States
$48k-$52k/yr OnsiteFull Time, Part Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years sous chef experience or equivalent; ability to lead kitchen teams, ensure food quality, enforce safety and sanitation, lift up to 40 lbs, and perform menu planning and inventory tasks.
2mo
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Sous Chef
Jacksonville, Florida, United States
$20/hr OnsiteFull Time
Supports kitchen operations, supervises and trains kitchen staff, manages food production, inventory, budgeting, and ensures health and sanitation compliance; ServeSafe or Health & Sanitation certification preferred; 2+ years as Sous Chef preferred.
ADP
3mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time
2+ YOETwo years Sous Chef experience; supervisory experience preferred; Food Services Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening/flexible hours; strong organizational and problem-solving skills.
1mo
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Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous-chef or similar experience, supervisory ability, ServSafe Manager certification (or obtain within 30 days), ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.
4w
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOE1+ MgmtCulinary training or equivalent experience, 3+ years culinary leadership with 1–2 years as a sous chef, strong food safety knowledge, ability to lift 50 lbs, and flexibility to work evenings, weekends, and holidays.
2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
Proven sous chef experience with leadership, strong cooking and food safety knowledge, menu development, inventory and cost control, ability to work evenings/weekends/holidays, and lift up to 50 lbs. Culinary degree preferred.
2w
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Sous Chef
Fort Lauderdale, Florida, United States
$55k-$65k/yr OnsiteFull Time
American Social: A full-service, high-volume restaurant offering food and hospitality services.
3+ YOERequires 3 years of sous chef or comparable full-service, high-volume restaurant experience, leadership skills, ServSafe certification, food safety knowledge, POS and back-office system experience, and Microsoft Office proficiency.
Microsoft Office, OpenTable, Restaurant 365, HotSchedules, Micros, POS, HACCP
3mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
2+ YOETwo+ years as a sous chef; 3-5 years in high-volume settings; knowledge of food cost management; catering experience; inventory control; food safety standards; MS Office; theme park experience preferred.
4w
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires culinary training or equivalent experience, 3+ years in culinary leadership, including 1–2 years as a sous chef, plus high-volume kitchen, food safety, staff management, inventory, and cost-control experience.
3w
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Sous Chef
Miami, Florida, United States
OnsiteFull Time
2+ YOE2+ years in a sous-chef or senior culinary role, culinary training preferred, valid health and safety certification, ability to supervise staff, manage inventory, develop menus, and work flexible hours including evenings and weekends.
Microsoft Office
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