Atlantic Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Atlantic Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Atlantic Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Atlantic Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
26 sous chef jobs at 14 companies in Atlantic Beach, FL
1mo
Save
Mark Applied
Hide
Sous Chef
Jacksonville, Florida, United States
$48k-$52k/yr OnsiteFull Time, Part Time
5+ YOE5+ years sous chef experience or equivalent; ability to lead kitchen teams, ensure food quality, enforce safety and sanitation, lift up to 40 lbs, and perform menu planning and inventory tasks.
2mo
Save
Mark Applied
Hide
Sous Chef
Jacksonville, Florida, United States
$20/hr OnsiteFull Time
Supports kitchen operations, supervises and trains kitchen staff, manages food production, inventory, budgeting, and ensures health and sanitation compliance; ServeSafe or Health & Sanitation certification preferred; 2+ years as Sous Chef preferred.
ADP
1mo
Save
Mark Applied
Hide
HOURLY SOUS CHEF (1550131)
Saint Johns, Florida, United States
$25-$28/hr OnsiteFull Time, Part Time
Sous Chef experience required; ability to prepare food, supervise cooks, ensure food safety, manage inventory, and cover Executive Chef duties.
3mo
Save
Mark Applied
Hide
Sous Chef / Food Truck
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
Seasoned Sous Chef with experience in food truck operations, kitchen management, and ability to mentor teenagers.
3w
Save
Mark Applied
Hide
Sous Chef - Island Oaks RV Resort
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years in a sous-chef or leadership role; ServSafe and SafeStaff certifications; strong leadership, food cost control, event and banquet experience.
1mo
Save
Mark Applied
Hide
Sous Chef
St. Augustine, Florida, United States
OnsiteFull Time
Manage kitchen and banquet food production, ensure food safety/HACCP and ServSafe compliance, control food/labor costs, supervise culinary staff, and maintain sanitation and inventory.
Alto-Shaam
1d
Save
Mark Applied
Hide
SOUS CHEF
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma or equivalent, 5+ years of cooking experience, 2 years of management experience in an upscale hotel or restaurant, English proficiency, and food management certification.
2w
Save
Mark Applied
Hide
Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time
2+ YOERequires at least two years of culinary leadership experience; bachelor's degree and food safety certification preferred. Must multitask, work as a team, and exceed guest expectations.
1mo
Save
Mark Applied
Hide
Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time
Experience leading kitchen teams, managing kitchen operations, payroll/scheduling, inventory and food safety; food handler certification preferred.
1mo
Save
Mark Applied
Hide
Sous Chef
St Augustine, Florida, United States
OnsiteFull Time
4+ YOEMinimum 4 years progressive culinary experience or culinary graduate with 2+ years; knowledge of food prep, sanitation, portion control, cost control, strong communication and multitasking.
3mo
Save
Mark Applied
Hide
Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
3+ YOEMinimum 3 to 5 years of professional kitchen experience; strong food safety and sanitation knowledge; ability to lead teams in a fast-paced kitchen; excellent organization and communication.
1d
Save
Mark Applied
Hide
SOUS CHEF
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma or equivalent, 5+ years cooking experience, 2 years management experience in an upscale hotel or restaurant, English proficiency, and certified professional food manager credential.
3mo
Save
Mark Applied
Hide
Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
4+ YOEMinimum 3-5 years kitchen experience; strong food safety knowledge; able to lead teams in a fast-paced kitchen; strong organization and communication; able to lift up to 50 lbs.
3w
Save
Mark Applied
Hide
Sous Chef
Jacksonville or Orlando
$52k-$65k/yr OnsiteFull Time
2+ YOERequires 2+ years of similar kitchen experience, hourly team leadership, budget experience, restaurant software knowledge, and strong knowledge of cooking methods, equipment, and best practices.
Scheduling software, Restaurant software
3w
Save
Mark Applied
Hide
Sous Chef
Fleming Island, Florida, United States
OnsiteFull Time
0+ YOE1+ MgmtHigh school diploma, less than one year of cooking experience, and 1–2 years of supervisory experience. Requires Manager Level ServSafe certification or ability to obtain it within one year.
HACCP
1d
Save
Mark Applied
Hide
KITCHEN - SOUS CHEF
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOEHigh school diploma or equivalent, English proficiency, and 5 years of professional kitchen experience across saucier, prep, banquet, pantry, and hot line areas. Advanced culinary and sanitation knowledge required.
3w
Save
Mark Applied
Hide
Food Service - Sous Chef
Jacksonville, Florida, United States
$18-$24/hr OnsiteFull Time
3+ YOE3+ years food preparation experience, ServSafe or food handler certification, HACCP knowledge, culinary training, ability to lift 35 lbs, strong leadership and communication skills.
2mo
Save
Mark Applied
Hide
Pastry Sous Chef
Fernandina Beach, Florida, United States
OnsiteFull Time
Experience in high-quality hotel or restaurant pastry operations preferred; strong food technique, communication, problem solving, butchery knowledge, ability to lift 30 lbs and stand 8+ hours.