39 sous chef jobs at 15 companies in Callahan, FL
1mo
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Sous Chef
Jacksonville, Florida, United States
$48k-$52k/yr OnsiteFull Time, Part Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years sous chef experience or equivalent; ability to lead kitchen teams, ensure food quality, enforce safety and sanitation, lift up to 40 lbs, and perform menu planning and inventory tasks.
2mo
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Sous Chef
Jacksonville, Florida, United States
$20/hr OnsiteFull Time
Supports kitchen operations, supervises and trains kitchen staff, manages food production, inventory, budgeting, and ensures health and sanitation compliance; ServeSafe or Health & Sanitation certification preferred; 2+ years as Sous Chef preferred.
ADP
3mo
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Sous Chef / Food Truck
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
Seasoned Sous Chef with experience in food truck operations, kitchen management, and ability to mentor teenagers.
2mo
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SOUS CHEF (FULL TIME)
Jacksonville, Florida, United States
$18-$25/hr OnsiteFull Time
Prior sous chef experience preferred, open availability required, supervising and training hourly food service associates, ensuring food safety, sanitation, portion control, and inventory management.
2mo
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Banquets & Catering - Sous Chef
Amelia Island, Florida, United States
OnsiteFull Time
3+ YOEManage banquet kitchen operations, control food cost and inventory, enforce hygiene standards; associates in culinary preferred; Serve Safe desired; 3 years executive/sous chef management experience desired.
Microsoft Word, Microsoft Excel, Delphi
3w
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Sous Chef - Island Oaks RV Resort
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years in a sous-chef or leadership role; ServSafe and SafeStaff certifications; strong leadership, food cost control, event and banquet experience.
3w
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Sous Chef
Jacksonville or Orlando
$52k-$65k/yr OnsiteFull Time
2+ YOERequires 2+ years of similar kitchen experience, hourly team leadership, budget experience, restaurant software knowledge, and strong knowledge of cooking methods, equipment, and best practices.
Scheduling software, Restaurant software
3w
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Sous Chef
Fleming Island, Florida, United States
OnsiteFull Time
0+ YOE1+ MgmtHigh school diploma, less than one year of cooking experience, and 1–2 years of supervisory experience. Requires Manager Level ServSafe certification or ability to obtain it within one year.
HACCP
3mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
3+ YOEMinimum 3 to 5 years of professional kitchen experience; strong food safety and sanitation knowledge; ability to lead teams in a fast-paced kitchen; excellent organization and communication.
2w
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time
2+ YOERequires at least two years of culinary leadership experience; bachelor's degree and food safety certification preferred. Must multitask, work as a team, and exceed guest expectations.
4w
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SOUS CHEF
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years cooking experience with 2+ years management in upscale hotel/restaurant; knowledge of sauces, soups, banquet production, sanitation; HS diploma; Certified Professional Food Manager; able to lift 50 lbs.
3mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
4+ YOEMinimum 3-5 years kitchen experience; strong food safety knowledge; able to lead teams in a fast-paced kitchen; strong organization and communication; able to lift up to 50 lbs.
1mo
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time
Experience leading kitchen teams, managing kitchen operations, payroll/scheduling, inventory and food safety; food handler certification preferred.
19h
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SOUS CHEF
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma or equivalent, 5+ years of cooking experience, 2 years of management experience in an upscale hotel or restaurant, English proficiency, and food management certification.
4w
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KITCHEN - SOUS CHEF
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOEHigh school diploma, 5 years professional kitchen experience across saucier, prep, banquet, pantry and hot line; advanced banquet and garde manger skills; food safety knowledge; ability to lift 50 lbs and work long hours.
3w
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Food Service - Sous Chef
Jacksonville, Florida, United States
$18-$24/hr OnsiteFull Time
3+ YOE3+ years food preparation experience, ServSafe or food handler certification, HACCP knowledge, culinary training, ability to lift 35 lbs, strong leadership and communication skills.
1mo
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Sous Chef - Westin Jekyll Island Beach Resort
Jekyll Island, Georgia, United States
OnsiteFull Time
3+ YOEMinimum 3 years hotel/resort F&B experience, supervisory experience preferred; ServSafe required; pastry and garde manger experience; TIPS preferred; high school diploma or equivalent; reliable transportation; flexible schedule.