12 sous chef jobs at 6 companies in Gainesville, FL
3mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
3mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time
2+ YOETwo years Sous Chef experience; supervisory experience preferred; Food Services Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening/flexible hours; strong organizational and problem-solving skills.
1mo
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CHEF, SOUS (HOURLY)
Gainesville, Florida, United States
$18-$25/hr OnsiteFull Time, Part Time
Chef experience required; ability to prepare and cook food to standard, supervise hourly food-service associates (including interviewing, scheduling and training), maintain food safety and sanitation, monitor inventory, and interact with customers.
4w
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Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
3+ MgmtHigh school diploma required; culinary education or ACF preferred; 3-4 years leadership experience preferred; must pass Level II background check and drug screen; strong culinary and supervisory skills.
15h
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Sous Chef
Ocala, Florida, United States
$22/hr OnsiteFull Time
Proven culinary experience, food safety and sanitation knowledge, leadership ability, strong communication skills, and clearance through a Level Two background check and drug screening.
2mo
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Sous Chef
Summerfield, Florida, United States
OnsiteFull Time
2+ YOEHigh school or GED required; 2+ years food production/restaurant experience; culinary degree preferred; must read/write English, lift up to 40 lbs, and maintain sanitation standards.
1mo
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CHEF, SOUS (HOURLY) (1546820)
Gainesville, Florida, United States
$18-$25/hr OnsiteFull Time
Requires prior chef experience; supervises cooks and food-service associates; knowledge of food safety, portion control, inventory, and customer service; ability to perform interviewing, scheduling, payroll, training, and basic supervisory duties.
1w
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SOUS CHEF (FULL TIME)
Gainesville, Florida, United States
$17-$22/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2 years of culinary and management experience, with responsibility for cooking, food safety, inventory, customer service, and supervising food-service associates.
Payroll
2mo
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SOUS CHEF (FULL TIME)
Gainesville, Florida, United States
$26-$28/hr OnsiteFull Time
1+ YOEAssociate's degree in culinary/technical or 1–3 years related experience; ServSafe and Food Handler's Permit required; supervisory experience preferred; able to follow food safety and sanitation procedures.
3mo
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Executive Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
1w
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SOUS CHEF (FULL TIME) (1561973)
Gainesville, Florida, United States
$17-$22/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2 years of culinary and management experience. Responsibilities include food preparation, associate supervision, inventory monitoring, sanitation, food safety, and customer service.
2mo
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SOUS CHEF (FULL TIME) (Gainesville, FL, US, 32608-3926)
Gainesville, Florida, United States
$26-$28/hr OnsiteFull Time
1+ YOEAssociate's degree in culinary or 1–3 years related experience; ServSafe and Food Handler permit required; supervisory experience preferred; ability to follow recipes, supervise staff, and maintain food safety.