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2 sous chef jobs at 2 companies in Jackson, TN

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Sous Chef (1553160)
Jackson, Tennessee, United States
$60k-$65k/yr OnsiteFull Time
Morrison Healthcare
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
Supervise culinary operations for high-volume healthcare facility; menu planning, cost control, catering, sanitation, and computer skills. A.S. or equivalent experience; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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Executive Chef
Henderson, Tennessee, United States
$80k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
3+ YOE3+ Mgmt3+ years supervisory experience as Sous or Executive Chef in high-volume, institutional or multi-outlet settings; strong menu implementation, catering, communication and leadership; culinary degree preferred.
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