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131 sous chef jobs at 66 companies in Tennessee

2d
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Sous Chef
Chicago or Austin or Nashville
$55k-$75k/yr FieldFull Time
Aba
Aba: Multi-concept restaurant group operating diverse dining establishments.
2+ YOERequires 2–3 years of sous chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
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2d
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Sous Chef
Dallas or Austin or Chicago or Nashville
$55k-$75k/yr FieldFull Time
Aba
Aba: Multi-concept restaurant group operating diverse dining establishments.
2+ YOERequires 2–3 years of sous chef experience in a full-service restaurant and ability to lead and manage kitchen staff.
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1mo
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
BEO Senior Living
BEO Senior Living: Senior living operator serving older adults through independent-living communities in Tennessee.
Fine-dining culinary experience, leadership and supervisory skills, menu planning and food quality control, working toward sous chef certification or equivalent experience.
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8h
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
xAI
xAI: Artificial intelligence research and development.
3+ YOEHigh school diploma or equivalent and 3+ years of sous chef or culinary management experience. Culinary arts degree and high-volume production or catering experience preferred.
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3d
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
Avion Hospitality Employee Services LLC
Avion Hospitality Employee Services LLC: Private third-party hotel management serving owners of branded and luxury independent hotels.
Proven Sous Chef or similar restaurant or hotel experience, culinary technique and food safety knowledge, leadership skills, multitasking ability, and flexibility for evening, weekend, and holiday work.
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2mo
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Sous Chef
Nashville, Tennessee, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Multi-concept restaurant group operating diverse dining establishments.
2+ YOE2+ years sous chef experience, ability to lead BOH shifts, manage inventory and food cost, supervise and train kitchen staff, comfortable working late hours and high-volume service.
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2d
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
Herschend Family Entertainment
Herschend Family Entertainment: Largest family-held themed attractions.
3+ YOE2+ MgmtHigh school diploma, 3–5 years of progressive sous chef or similar experience, 2 years of supervisory experience, large-scale food and beverage operations expertise, and food costing and inventory knowledge.
Crunchtime, HotSOS, Microsoft Office, Sous Vide
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3w
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Sous Chef
Knoxville, Tennessee, United States
$22-$30/hr OnsiteFull Time
Covenant Living at Shannondale
Covenant Living at Shannondale: Nonprofit provider of senior living and healthcare services.
3+ YOEHigh school diploma, current sanitation and safe food handling certification, and 3+ years of lead sous chef or equivalent experience; requires high-volume kitchen management, culinary expertise, staff leadership, and flexible scheduling.
HACCP, ServSafe
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2w
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Banquets- Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
Grand Hyatt
Grand HyattNYSE: H: To care for people so they can be their best.
4+ YOE2+ MgmtRequires four years of relevant luxury-establishment experience, two years as a banquet sous chef, HACCP knowledge and certification, culinary skills, leadership, financial understanding, and high school diploma or equivalent.
HACCP
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1mo
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Executive Sous Chef
Franklin, Tennessee, United States
$65k-$70k/yr OnsiteFull Time
Southern Land Company
Southern Land Company: Privately held Nashville-based real estate developer creating residential, mixed-use, and hospitality communities.
5+ YOE5+ years sous chef experience, management and banquet experience, culinary degree preferred, manager food handling certificate, strong leadership, menu development, cost control, and bilingual English/Spanish preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale systems
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2d
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Sous Chef, Bridgestone Arena
Nashville, Tennessee, United States
$77k-$97k/yr OnsiteFull Time
Delaware North
Delaware North: A global leader in hospitality and food service management.
2+ YOE2+ MgmtRequires 2–3 years of Sous Chef management experience in a high-volume upscale setting, culinary expertise, advanced knife and butchery skills, food costing knowledge, and leadership abilities.
Microsoft Word, Microsoft Excel
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2d
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Sous Chef, Bridgestone Arena
Nashville, Tennessee, United States
OnsiteFull Time
Sportservice
Sportservice: Private U.S. sports-hospitality providing concessions, premium dining, event catering, retail and fan experiences at major venues.
2+ YOE2+ MgmtRequires 2–3 years of Sous Chef management experience in high-volume upscale food service, advanced knife and butchery skills, food costing and inventory knowledge, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel
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3w
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Sous Chef/Kitchen Manager
Bristol, Tennessee, United States
$19-$22/hr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
3+ YOE3+ MgmtRequires 3–5+ years of supervisory or sous chef experience, high-volume culinary experience, communication skills, restaurant management knowledge, menu implementation, catering experience, and culinary leadership; degree preferred.
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2mo
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Sous Chef
Loudon, Tennessee, United States
$21/hr OnsiteFull Time
Tutera Senior Living & Health Care
Tutera Senior Living & Health Care: Family-owned U.S. senior care provider operating independent living, assisted living, memory care, and skilled nursing communities.
2+ YOE2+ years chef experience preferred, high school preferred, prior long-term care dietary experience preferred, food safety and sanitation, leadership and communication skills.
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2mo
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Executive Sous Chef
Hendersonville, Tennessee, United States
OnsiteFull Time
Invited
Invited: The largest owner and operator of private clubs nationwide.
3+ YOEHigh school diploma, minimum 3 years as a Sous Chef, health & sanitation card and ServSafe, experience in menu planning, inventory, cost and labor controls, staff supervision, and food-safety compliance.
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1mo
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Sous Chef
Knoxville, Tennessee, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
2+ YOECollaborate with Head Chef, enforce food safety, 2+ years food service preferred, food safety handler/sanitation certification within 30 days, pass background check, lift up to 50 lbs, stand long periods.
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2mo
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Sushi Sous Chef
Nashville, Tennessee, United States
$60k-$90k/yr OnsiteFull Time
Sushi-san
Sushi-san: Lettuce-operated Japanese sushi restaurant serving dine-in, takeout, catering, and omakase meals in Chicago and Nashville.
2+ YOE2+ years sushi chef experience, expert knife and fish butchery skills, ability to prepare nigiri/sashimi/maki, and leadership skills to run BOH and manage staff.
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4d
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Sous Chef
Nashville, Tennessee, United States
$60k-$70k/yr OnsiteFull Time
The Twelve Thirty Club
The Twelve Thirty Club: Sam Fox-founded luxury hospitality group operating hotels, restaurants, clubs, and venues for guests and diners.
2+ YOERequires 2+ years of high-volume culinary management experience, business and financial understanding, ingredient knowledge, POS and inventory systems familiarity, and the ability to lead teams in a fast-paced kitchen.
POS systems, inventory control systems
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2mo
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Sous Chef
Nashville, Tennessee, United States
$68k-$75k/yr OnsiteFull Time
Blanco Cocina + Cantina
Blanco Cocina + CantinaNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOE2+ MgmtMinimum 2+ years high-volume restaurant management experience; understanding of business operations and financials; shift management, scheduling, POS/OpenTable familiarity; coaching and team development; eligibility to work in the U.S.
POS, OpenTable
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1mo
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Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
Indaco
Indaco: Rustic Italian restaurant group serving neighbors and travelers with handmade pasta, wood-fired pizza, and seasonal dishes.
2+ YOE2+ years restaurant management experience in high-volume, scratch kitchens; leadership, budgeting, scheduling, problem resolution, organization, and effective communication skills.
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