11 sous chef jobs at 4 companies in Macon, GA
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Sous Chef - Commissary
Greensboro, Georgia, United States
OnsiteFull Time
Prior sous chef or lead line cook experience, culinary training or equivalent experience, food safety knowledge, leadership skills, Serve Safe, and ability to lift 50 lbs. CPR/First Aid required.
Jonas, Time Management, Ultimate Software, Reserve Interactive
1mo
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Sous Chef - Culinary
Greensboro, Georgia, United States
OnsiteFull Time
5+ YOE5+ years cook-to-order or hotel culinary experience; culinary training or equivalent; ServSafe and CPR/First Aid required; leadership and inventory/ordering experience; ability to stand, walk, and lift frequently.
Jonas, Time Management, HR Software, Reserve Interactive
2mo
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Sous Chef - Culinary
Greensboro, Georgia, United States
OnsiteFull Time
5+ YOEMinimum 5 years cook-to-order/ala carte or hotel experience; culinary training or equivalent; ServeSafe, CPR and First Aid required; proven leadership and inventory/ordering skills.
Jonas, Reserve Interactive
3mo
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Sous Chef - Culinary - Banquets
Greensboro, Georgia, United States
OnsiteFull Time
Culinary arts training or equivalent, strong leadership, Serve Safe certification, CPR/First Aid, ability to stand, walk, lift, and manage kitchen operations.
Jonas, Time Management, HR Software, Reserve Interactive
2mo
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Pastry Sous Chef
Greensboro, Georgia, United States
OnsiteFull Time
2+ YOECulinary degree required, minimum 2 years in quality dining, leadership experience, able to lift 50 lbs, available weekends/holidays and flexible schedule, sanitation and recipe management skills.
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Performance Sous Chef for Georgia Football
Athens or Atlanta or Griffin or Gwinnett County or Tifton
OnsiteFull Time
2+ YOEBachelor’s degree in a related field or equivalent and 2 years of professional experience. Requires culinary, nutrition, food safety, menu development, communication, and athlete meal-planning knowledge.
2mo
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Senior Sous Chef - Creek Club Restaurant
Greensboro, Georgia, United States
OnsiteFull Time
Culinary training or equivalent experience, proven leadership and supervisory skills, ServSafe required, CPR/First Aid required, ability to stand/walk/lift often, experience with inventory, ordering, menu and banquet planning; Jonas/Ultimate Software/Reserve Interactive preferred.
Jonas, Time Management, Ultimate Software, Reserve Interactive
1mo
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Catering Hourly Sous Chef - Mercer University
Macon, Georgia, United States
OnsiteFull Time
3+ YOE3+ years relevant experience supervising foodservice operations, managing labor and production costs, ensuring safety/sanitation and quality, and supporting training; may require job-related certifications and ability to perform physical tasks.
1mo
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Sous Chef | Part-Time | Macon Centreplex
Macon, Georgia, United States
$23-$27/hr OnsitePart Time
1+ YOE1–2+ years culinary experience in high-volume venues, some supervisory experience, strong food safety knowledge; ServSafe preferred/required, ability to work event-driven evenings/weekends/holidays.
1mo
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Sous Chef | Part-Time | Macon Centreplex
Macon, Georgia, United States
$23-$27/hr OnsitePart Time
1+ YOE1–2+ years culinary experience, supervisory experience preferred, knowledge of food safety and banquet/catering operations, ServSafe preferred/required, ability to work event-driven schedules.
1mo
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Sous-Chef, Rock Eagle 4-H Center
Eatonton, Georgia, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and 2 years related experience. Knowledge of food preparation, food safety, ability to lift 50+ lbs, operate kitchen equipment, supervise staff, and drive as needed.
mixers, slicers, ovens, steamers, kettles