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173 sous chef jobs at 76 companies in Georgia

1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume/upscale restaurants; culinary and wine knowledge; team development and food safety expertise.
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1mo
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Sous Chef
Atlanta, Georgia, United States
$50k-$65k/yr OnsiteFull Time
K5 Hospitality
K5 Hospitality: Operates upscale restaurant and hospitality venues in Atlanta.
2+ YOE2+ years as a sous chef or strong line cook in high-volume/upscale restaurants; leadership, inventory and safety knowledge; culinary degree preferred.
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3w
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Sous Chef
Young Harris, Georgia, United States
OnsiteFull Time
Amicalola Falls State Park & Lodge
Amicalola Falls State Park & Lodge: Provides mountain resort lodging and outdoor recreational services.
Proven sous chef experience, culinary technique and food safety knowledge, strong leadership, time management, ability to work flexible hours including evenings/weekends/holidays.
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2mo
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Sous Chef
Duluth, Georgia, United States
$55k-$60k/yr OnsiteFull Time
Uncle Jack's Steakhouse
Uncle Jack's Steakhouse: Operates a chain of upscale American steakhouse restaurants.
5+ YOE5+ years culinary experience, high school degree, proven sous chef or similar experience, leadership and time management, strong culinary techniques, and knowledge of food safety and sanitation.
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1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a sous chef/kitchen manager in high-volume upscale restaurants or resorts; culinary passion, wine knowledge, team development, food safety and strong execution skills.
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3d
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Peachtree Hills Place
Peachtree Hills Place: Luxury senior living community and continuing care retirement provider.
5+ YOERequires 5 years of sous chef experience, kitchen and staff management expertise, cooking-method knowledge, emergency problem-solving skills, and familiarity with industry practices. Culinary degree or related certificate preferred.
Microsoft Office, POS
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1mo
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Sous Chef
Georgia, United States
OnsiteFull Time
W.C. Bradley
W.C. Bradley: Manufactures outdoor lifestyle products and develops real estate properties.
3+ YOEThree+ years of sous chef experience, strong cooking and kitchen management skills, inventory and cost control, ability to supervise and train kitchen staff, adherence to sanitation and safety standards; bachelor’s degree is a plus.
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1w
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Sous Chef
Sandy Springs or Atlanta
$65k/yr OnsiteFull Time
TEI Hospitality
TEI Hospitality: Operates a collection of iconic and timeless full-service restaurants
1+ YOE1+ MgmtRequires 1–2+ years of back-of-house management, including 1 year as a Sous Chef; high-volume restaurant experience, team mentoring, P&L, inventory, labor management, POS and OpenTable familiarity.
POS, OpenTable
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2mo
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Sous Chef
Peachtree City, Georgia, United States
$25/hr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
2+ YOEPreferred high school diploma; 2 years as a sous chef or similar; ServeSafe/health & sanitation certification preferred; ability to lift up to 100 lbs; strong communication; able to stand and perform physical tasks for extended periods.
ADP
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2mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Ray's Restaurants
Ray's Restaurants: Fine dining restaurants serving prime steaks and fresh seafood.
1+ YOE1+ Mgmt1+ years back-of-house management (including ≥1 year as a Sous Chef), leadership, P&L and labor management, POS and OpenTable familiarity, high school diploma/GED, ability to stand long periods and work nights/weekends/holidays.
POS systems, OpenTable
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1mo
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Makeready
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Prior sous/chef de cuisine experience preferred; team leadership, menu development, budgeting, inventory control, high-pressure kitchen performance, strong communication and attention to detail.
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3mo
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Sous Chef - Koshu Club
Atlanta, Georgia, United States
$60k-$80k/yr OnsiteFull Time
Castellucci Hospitality Group
Castellucci Hospitality Group: Family-owned group operating multiple distinct dining concepts.
3+ YOEExperienced sous chef with fine dining leadership, strong people skills, and ability to manage kitchen operations.
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1w
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Sous Chef - Commissary
Greensboro, Georgia, United States
OnsiteFull Time
Reynolds Lake Oconee
Reynolds Lake OconeeNYSE: MET: Luxury residential community and championship golf resort operator.
Prior sous chef or lead line cook experience, culinary training or equivalent experience, food safety knowledge, leadership skills, Serve Safe, and ability to lift 50 lbs. CPR/First Aid required.
Jonas, Time Management, Ultimate Software, Reserve Interactive
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2mo
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Left Lane
Left Lane: Vertically integrated developer and operator of lifestyle hospitality properties.
5+ YOE2+ Mgmt5+ years progressive culinary leadership (including 2+ years as Sous Chef), culinary degree preferred, strong food safety/HACCP knowledge, team leadership, cost and inventory management, ability to work flexible schedule and lift up to 50 lbs.
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1mo
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SOUS CHEF (FULL TIME)
Young Harris, Georgia, United States
$24/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEMinimum 3 years sous chef and supervisory experience required; cooks per recipes, enforces food safety, supervises hourly staff, manages production and inventory.
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3mo
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Sous Chef/Kitchen Manager
Waleska, Georgia, United States
$17-$20/hr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3-5+ years supervisory or sous chef experience; high-volume background; strong communication; restaurant management knowledge; menu implementation; catering experience; culinary degree preferred.
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2mo
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Sous Chef
Athens, Georgia, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Supports Head Chef in food preparation and staff supervision, enforces sanitation and food safety, 2+ years food service experience preferred, ability to pass background check, strong communication and team skills.
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1mo
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Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOE5+ years related culinary experience, 2+ years post-high school education preferred, hotel experience preferred; capable of managing kitchen staff, controlling labor and food costs, ensuring sanitation, and assisting executive chef.
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3mo
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Sous Chef - 7 Acre Bar N Grill
Milton, Georgia, United States
$50k-$55k/yr OnsiteFull Time
Pure Taqueria
Pure Taqueria: A casual dining establishment offering crafted menu items and a focus on guest experience.
Assist the Exec Chef in kitchen operations, supervise food prep, train staff, monitor inventory, and ensure health/safety standards. Leadership and cooking proficiency required; experience as Sous Chef in fast-paced restaurants.
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1mo
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Sous Chef - Food and Nutrition (Days)
Carrollton or Villa Rica
OnsiteFull Time
Tanner Health
Tanner Health: Regional healthcare system providing comprehensive medical and hospital services.
2+ YOE2+ years sous chef experience, two-year degree or culinary school, ServSafe certification (or within 3 months), driver's license, familiarity with menu costing, large-volume production, MS Office and inventory/waste software.
Microsoft Office
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