17 sous chef jobs at 11 companies in Marion, AR
1mo
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
Fine-dining culinary experience, leadership and supervisory skills, menu planning and food quality control, working toward sous chef certification or equivalent experience.
7h
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent and 3+ years of sous chef or culinary management experience. Culinary arts degree and high-volume production or catering experience preferred.
3d
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
Proven Sous Chef or similar restaurant or hotel experience, culinary technique and food safety knowledge, leadership skills, multitasking ability, and flexibility for evening, weekend, and holiday work.
4w
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Sous Chef (1546833)
Hernando, Mississippi, United States
$55k-$60k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering, food production and sanitation; culinary degree/experience and ServSafe preferred; computer literate with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory experience, fine/polished casual or fine dining preferred, flexible schedule availability, legal US work authorization, age 21+, basic computer proficiency.
2w
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Sous Chef
Southaven, Mississippi, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2 years of full-service restaurant management experience, kitchen knowledge, communication and organizational skills, and knowledge of food handling, inventory, purchasing, POS/Micros, and cost control.
POS, Micros
1w
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Sous Chef - (Full-Time)
Memphis, Tennessee, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, culinary degree or equivalent training, and at least three years of progressively responsible culinary experience. Prior supervisory experience preferred.
ChefTec
1mo
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Guy's Sous Chef
Robinsonville, Mississippi, United States
OnsiteFull Time
2+ YOE2 years culinary experience preferred, culinary degree preferred, proficiency in Microsoft Office, ServSafe sanitation knowledge, strong communication, inventory and P&L understanding, ability to lift up to 50 lbs.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Access, Microsoft Outlook
2w
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Sous Chef (1562402)
Southaven, Mississippi, United States
$59k-$62k/yr OnsiteFull Time
Requires an associate degree or equivalent experience, progressive culinary or kitchen management experience, foodservice expertise, computer proficiency, and preferably ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3mo
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Executive Sous Chef - FedExForum
Memphis, Tennessee, United States
OnsiteFull Time
3+ YOE5+ Mgmt5+ years progressive kitchen leadership in high-volume or sports venues, 3+ years fine dining experience preferred; ServSafe Manager (or ability to obtain); proficiency in inventory management, menu development, food costing, and Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Sous Chef - Fine Dining
Germantown, Tennessee, United States
OnsiteFull Time
Prior leadership in food service, kitchen sanitation and safety knowledge, ability to lead in fast-paced environments, ServSafe certification (or ability to obtain); culinary certification preferred.
2mo
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SOUS CHEF (FULL TIME)
Memphis, Tennessee, United States
$22/hr OnsiteFull Time
2+ YOEMinimum 2 years' kitchen experience, ability to supervise staff, follow recipes and production standards, maintain food safety and sanitation, manage inventory and scheduling, and interact with customers.
1w
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Executive Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
4+ YOEHigh school diploma, culinary degree plus 4+ years or 6+ years industry experience, 2+ years multi-outlet experience, food manager certification, driver's license, and ability to lead teams and work all shifts.
Microsoft Office, Microsoft Outlook
1mo
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SOUS CHEF (FULL TIME) (1548396)
Memphis, Tennessee, United States
$22/hr OnsiteFull Time
Previous management experience required; ability to prepare and cook food to standards, supervise hourly associates, follow food safety/sanitation, and interact with customers.
1mo
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SOUS CHEF (FULL TIME) (1555341)
Memphis, Tennessee, United States
$20-$24/hr OnsiteFull Time
2+ YOE2+ years progressive culinary experience preferred with inventory, supervisory skills, recipe following, and food safety knowledge.
3d
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Sous Chef Hourly and Salaried Options Available
Memphis, Tennessee, United States
OnsiteFull Time
1+ YOERequires at least 1 year of high-volume restaurant kitchen experience, technical cooking ability, leadership and organizational skills, food safety knowledge, and basic PC, software, and kitchen math proficiency.
1w
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Executive Chef I - Simmons Bank Liberty Stadium
Memphis, Tennessee, United States
$80k/yr OnsiteFull Time
10+ YOE5+ MgmtExperience as an executive chef or executive sous chef in high-volume hospitality, with menu development, cost control, kitchen operations, leadership, food safety, and team management skills. Culinary degree preferred.