13 sous chef jobs at 12 companies in Rome, GA
3mo
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Sous Chef/Kitchen Manager
Waleska, Georgia, United States
$17-$20/hr OnsiteFull Time
3+ YOE3+ Mgmt3-5+ years supervisory or sous chef experience; high-volume background; strong communication; restaurant management knowledge; menu implementation; catering experience; culinary degree preferred.
1mo
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Sous Chef - Food and Nutrition (Days)
Carrollton or Villa Rica
OnsiteFull Time
2+ YOE2+ years sous chef experience, two-year degree or culinary school, ServSafe certification (or within 3 months), driver's license, familiarity with menu costing, large-volume production, MS Office and inventory/waste software.
Microsoft Office
3w
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Sous Chef
Rising Fawn, Georgia, United States
OnsiteFull Time
Supervise kitchen staff, ensure food quality and safety, manage inventory and cost control, assist menu development; culinary degree or equivalent experience and supervisory experience; able to lift up to 50 lbs and work long periods.
1mo
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Sous Chef
Roswell, Georgia, United States
$60k/yr OnsiteFull Time
Proven culinary experience in high-volume or banquet settings; 1–2 years supervisory experience preferred; knowledge of food safety, sanitation, inventory, and cost control; ability to lift up to 50 lbs; strong communication and teamwork skills.
1mo
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Sous Chef
Roswell, Georgia, United States
$60k/yr OnsiteFull Time
Proven high-volume culinary experience, knowledge of food safety and sanitation, ability to prepare menu and banquet items, inventory and cost-control participation, and leadership in kitchen operations.
4w
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Executive Sous Chef
Adairsville, Georgia, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years cooking experience with 2+ years leadership; culinary or hospitality education preferred; strong leadership, menu planning, cost management, sanitation, and communication skills; permit where applicable.
1w
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Junior Sous Chef
Roswell, Georgia, United States
$25/hr OnsiteFull Time
2+ YOERequires 2–3 years of progressive culinary experience, prior station leadership, high school diploma, and ServSafe Food Safety Manager certification or completion within 90 days.
HACCP, FIFO, OSHA
4w
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Executive Sous Chef
Adairsville, Georgia, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years cooking experience with ≥2 years leadership, culinary degree preferred, menu planning, strong leadership, communication and organizational skills, ability to manage priorities, understand financial goals, Food/Beverage Service Worker Permit where applicable.
2w
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Pastry Sous Chef - Stingers
Marietta or Kennesaw
OnsiteFull Time
3+ YOE1+ Mgmt3+ years related experience with at least 1 year supervisory experience; high school diploma; Food Service Sanitation Manager and ServSafe required; valid driver's license; culinary skills and management experience.
Microsoft Office
1mo
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Sous Chef, Premium Club, Truist Park
Atlanta, Georgia, United States
$97k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years culinary experience with prior management in high-volume production kitchens; proficiency in high-volume cooking, recipe adherence, costing, inventory, food safety; Microsoft Word and Excel skills; ability to obtain ServSafe and food safety certifications.
Microsoft Word, Microsoft Excel
2w
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Sous Chef- Hartsfield-Jackson Atlanta International Airport
Atlanta, Georgia, United States
$55k/yr OnsiteFull Time
Ensure food safety and sanitation, manage vendor relationships, conduct quality assurance, train and lead culinary staff, obtain ServSafe Food Manager within six months.
1w
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Sous Chef - Kennestone - Patient Dining / Room Service Cooks
Marietta, Georgia, United States
OnsiteFull Time
5+ YOEHigh school diploma or equivalent, ServSafe Food Handler certification, and 5 years of related experience. Requires cooking, menu planning, food safety, math, computer, leadership, and English communication skills.
Hazard Analysis Critical Control Point (HACCP)
3mo
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Lead Cook/Sous Chef
Canton, Georgia, United States
$22-$24/hr OnsiteFull Time
2+ YOETwo years culinary production experience; high school diploma; culinary training preferred; Food Manager Certification preferred; CPR/BLS preferred.
Microsoft Office