116 sous chef jobs at 47 companies in San Jose, CA
2mo
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Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
3+ YOEMinimum 3 years as a sous chef, experience in hiring/training/supervision, menu planning, ordering and cost control, knowledge of sanitation and food quality standards.
2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOE1+ MgmtTwo years sous chef experience; supervisory experience preferred; current Food Services Sanitation certificate; associate degree in Culinary Arts preferred; weekend/evening/flexible hours.
4d
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Sous Chef
Palo Alto, California, United States
$75k-$100k/yr OnsiteFull Time
3+ YOERequires 3+ years of sous chef experience in a high-volume full-service restaurant or equivalent culinary education and experience, plus cost control, inventory, culinary, leadership, and computer skills.
Microsoft Excel, Foodager
2mo
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Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
3+ YOEMinimum 3 years in a Sous Chef role; experience with hiring, training, supervision, forecasting, budgeting, cost control, menu planning, food ordering, sanitation, and quality control; culinary school preferred.
4d
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Sous Chef
San Francisco, California, United States
$80k/yr OnsiteFull Time
2+ YOERequires 2+ years as a Sous Chef or relevant education and experience, fine dining production expertise, back-of-house systems knowledge, food sanitation knowledge, communication skills, and California Food Handler's Card.
Niku equipment
2w
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Taskforce Sous Chef
Santa Cruz, California, United States
$2k-$2k/wk OnsiteFull Time, Contract
3+ YOE2+ Mgmt3+ years culinary experience with 2+ years in a sous-chef or equivalent leadership role; ServSafe or ability to obtain within 30 days; flexible availability including evenings, weekends, holidays.
HACCP, ServSafe
1mo
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SOUS CHEF (FULL TIME)
Oakland, California, United States
$28-$30/hr OnsiteFull Time
Previous sous chef experience required, valid driver's license, food safety and sanitation, supervising cooks, scheduling, and inventory management.
1mo
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Sous Chef
Aptos, California, United States
$85k-$90k/yr OnsiteFull Time
4+ YOEAssist Executive Chef with menu development, food purchasing, staff management, supervise service and ensure sanitation; minimum 4 years fine-dining cooking experience and culinary leadership preferred.
Microsoft Outlook
2d
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Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
4w
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Restaurant Sous Chef, Chaminade Resort & Spa
Santa Cruz, California, United States
$80k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume restaurants/resorts, culinary degree preferred, ServSafe preferred, strong leadership, food safety, inventory and cost-control skills.
3w
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Sous Chef
South San Francisco, California, United States
$30-$32/hr OnsiteFull Time
Experience in kitchen operations, HACCP/food safety compliance, staff training and supervision, inventory and cost control, ability to work standing long periods and lift up to 25 lbs.
1mo
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Sous Chef
Walnut Creek, California, United States
$70k-$75k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management, POS and inventory experience (POSitouch/Crunchtime a plus), ability to lift 50 lbs, work 10+ hour shifts, weekends/holidays, and manage labor and P&L.
POSitouch, Crunchtime
1w
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Sous Chef
San Francisco, California, United States
$85k-$95k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of culinary management experience in upscale fine dining, staff supervision, inventory and cost controls, product quality, communication, leadership, and conflict resolution skills.
1mo
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Sous Chef
San Francisco, California, United States
$80k-$85k/yr OnsiteFull Time
4+ YOECulinary degree (2–4 year) and ≥4 years progressive hotel culinary experience with prior supervisory responsibility; knowledge of F&B techniques, sanitation, and liquor laws.
2mo
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Sous Chef
San Ramon, California, United States
$70k-$72k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary experience, supervisory skills, food quality and safety expertise, inventory and cost control, menu development, food manager and food handler certifications, valid California driver's license, authorized to work in the U.S., able to lift 50 lbs.
1w
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Sous Chef
San Francisco, California, United States
$78k-$83k/yr OnsiteFull Time
2+ YOEMinimum 2 years of similar experience, advanced culinary operations knowledge, leadership ability, guest and team engagement, financial performance experience, strong communication, and flexibility for 24-hour operations.
1mo
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Sous Chef
Palo Alto, California, United States
$82k-$90k/yr OnsiteFull Time
Nobu Hospitality: Operates luxury hotels and Japanese fusion restaurants globally.
3+ YOE2+ Mgmt3–5 years culinary experience with 2 years supervisory experience, high school diploma or vocational training, valid Food Handler Card required, CPR/First Aid preferred, computer literacy, open availability for varying schedules.
1w
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Sous Chef
San Francisco, California, United States
$70k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years of culinary leadership in high-volume upscale dining, kitchen operations, food cost and inventory control, leadership skills, and ServSafe Management Certification or equivalent.
OpenTable, Microsoft Office
1mo
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Sous Chef
Fremont, California, United States
$82k-$88k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary school or college degree, Food Handlers Card, management experience, strong culinary, sanitation, cost-control and communication skills.
HACCP, OSHA
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