7 sous chef jobs at 3 companies in Tallahassee, FL
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Sous Chef/Kitchen Manager
Thomasville, Georgia, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5+ years of supervisory or sous chef experience, high-volume kitchen experience, strong communication, restaurant management knowledge, menu implementation, catering experience, and culinary training; degree preferred.
1mo
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Sous Chef - FSU Athletics
Tallahassee, Florida, United States
OnsiteFull Time
2+ YOE2-3 years related experience and post-high school education or equivalent; culinary degree preferred; advanced culinary knowledge, people management, and communication skills.
1mo
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Athletics Performance Executive Sous Chef
Tallahassee, Florida, United States
OnsiteFull Time
3+ Mgmt3+ years management culinary experience, experience in special events/hospitality/catering, culinary degree preferred, strong communication and organizational skills, ability to lift up to 50 lbs and stand for long periods.
2mo
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SOUS CHEF 1- Florida State University Greek House Chefs
Tallahassee, Florida, United States
$35k-$43k/yr OnsiteFull Time
1+ YOE1-2 years line cook experience; ServSafe certification and valid food handler card required (if state requires); ability to stand long periods, lift up to 50 lbs, supervise kitchen staff, follow sanitation and FIFO food rotation.
Compliance software, Inventory management software, Greek House Chefs App
2mo
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SOUS CHEF 1- Florida State University Greek House Chefs
Tallahassee, Florida, United States
$35k-$40k/yr OnsiteFull Time
1+ YOE1-2 years line cook experience; ability to read English; strong communication; Serv Safe and food handler certifications preferred.
Inventory management software, Compliance software, Greek House Chefs App
3w
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Catering Chef
Thomasville, Georgia, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5+ years in a supervisory or sous chef role, strong catering and kitchen leadership experience, menu implementation knowledge, communication skills, and wedding or special event experience.
1mo
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Culinary Specialist - Sous Chef - Florida State University
Tallahassee, Florida, United States
OnsiteFull Time
1+ YOEAbility to lead kitchen operations, ensure food safety/HACCP compliance, assist with menu planning and purchasing; NVQ level 1-3 or equivalent and 1-2 years professional kitchen or catering experience.