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13 sous chef jobs at 8 companies in Trumann, AR

1mo
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
BEO Senior Living
BEO Senior Living: Senior living operator serving older adults through independent-living communities in Tennessee.
Fine-dining culinary experience, leadership and supervisory skills, menu planning and food quality control, working toward sous chef certification or equivalent experience.
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1d
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
xAI
xAI: Artificial intelligence research and development.
3+ YOEHigh school diploma or equivalent and 3+ years of sous chef or culinary management experience. Culinary arts degree and high-volume production or catering experience preferred.
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4d
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
Avion Hospitality Employee Services LLC
Avion Hospitality Employee Services LLC: Private third-party hotel management serving owners of branded and luxury independent hotels.
Proven Sous Chef or similar restaurant or hotel experience, culinary technique and food safety knowledge, leadership skills, multitasking ability, and flexibility for evening, weekend, and holiday work.
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1mo
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine Bar: American fine-dining steakhouse chain serving prime steak, wine, and contemporary cuisine to restaurant guests.
2+ YOEMinimum 2 years kitchen supervisory experience, fine/polished casual or fine dining preferred, flexible schedule availability, legal US work authorization, age 21+, basic computer proficiency.
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1w
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Sous Chef - (Full-Time)
Memphis, Tennessee, United States
OnsiteFull Time
PGA TOUR Golf Course Properties
PGA TOUR Golf Course Properties: Private subsidiary operating the TPC golf network, golf course management services, and golf instruction facilities for the PGA TOUR.
3+ YOEHigh school diploma or equivalent, culinary degree or equivalent training, and at least three years of progressively responsible culinary experience. Prior supervisory experience preferred.
ChefTec
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3mo
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Executive Sous Chef - FedExForum
Memphis, Tennessee, United States
OnsiteFull Time
Levy
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
3+ YOE5+ Mgmt5+ years progressive kitchen leadership in high-volume or sports venues, 3+ years fine dining experience preferred; ServSafe Manager (or ability to obtain); proficiency in inventory management, menu development, food costing, and Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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1mo
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SOUS CHEF (FULL TIME)
Memphis, Tennessee, United States
$20-$24/hr OnsiteFull Time
Chartwells Higher Education
Chartwells Higher Education: U.S. higher-education contract foodservice operator serving students, faculty, and staff on college and university campuses.
2+ YOE2+ years progressive culinary experience preferred; ability to prepare food to recipes, supervise hourly associates, manage inventory, and follow food safety and sanitation procedures.
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1mo
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SOUS CHEF (FULL TIME)
Memphis, Tennessee, United States
$22/hr OnsiteFull Time
Eurest
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Previous management experience required; ability to prepare food per recipes, supervise and train hourly food-service associates, maintain food safety and sanitation, manage inventory and customer interactions.
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2w
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Executive Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
xAI
xAI: Artificial intelligence research and development.
4+ YOEHigh school diploma, culinary degree plus 4+ years or 6+ years industry experience, 2+ years multi-outlet experience, food manager certification, driver's license, and ability to lead teams and work all shifts.
Microsoft Office, Microsoft Outlook
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1mo
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SOUS CHEF (FULL TIME) (1548396)
Memphis, Tennessee, United States
$22/hr OnsiteFull Time
Eurest
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Previous management experience required; ability to prepare and cook food to standards, supervise hourly associates, follow food safety/sanitation, and interact with customers.
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1mo
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SOUS CHEF (FULL TIME) (1555341)
Memphis, Tennessee, United States
$20-$24/hr OnsiteFull Time
Chartwells Higher Education
Chartwells Higher Education: U.S. higher-education contract foodservice operator serving students, faculty, and staff on college and university campuses.
2+ YOE2+ years progressive culinary experience preferred with inventory, supervisory skills, recipe following, and food safety knowledge.
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5d
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Sous Chef Hourly and Salaried Options Available
Memphis, Tennessee, United States
OnsiteFull Time
Bog & Barley
Bog & Barley: Memphis restaurant group operating three Irish dining venues: Bog & Barley, Maeve’s Tavern, and Celtic Crossing.
1+ YOERequires at least 1 year of high-volume restaurant kitchen experience, technical cooking ability, leadership and organizational skills, food safety knowledge, and basic PC, software, and kitchen math proficiency.
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1w
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Executive Chef I - Simmons Bank Liberty Stadium
Memphis, Tennessee, United States
$80k/yr OnsiteFull Time
Sodexo Live!
Sodexo Live!: Sodexo’s hospitality brand providing catering, venue and event services for sports and cultural clients.
10+ YOE5+ MgmtExperience as an executive chef or executive sous chef in high-volume hospitality, with menu development, cost control, kitchen operations, leadership, food safety, and team management skills. Culinary degree preferred.
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