28 sous chef jobs at 20 companies in Venice, FL
2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
Proven sous chef experience with leadership, strong cooking and food safety knowledge, menu development, inventory and cost control, ability to work evenings/weekends/holidays, and lift up to 50 lbs. Culinary degree preferred.
1w
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Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
3+ YOEThree years of chef or kitchen manager experience in food service and successful completion of a recognized food safety course; culinary arts associate degree preferred.
1mo
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Sous Chef - Forbici St. Pete
St. Petersburg, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef experience in similar volume; leadership and employee-relations skills; Microsoft Office and POS experience; ability to obtain manager food safety certification; flexible to work days/nights, weekends, holidays.
Microsoft Office, POS
2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
2+ YOE1+ Mgmt2+ years cooking in high-volume kitchens, 1+ year leadership experience, ability to lift up to 50 lbs, strong culinary skills, mentorship and communication abilities, adherence to food safety protocols.
1w
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Requires frequent lifting or moving up to 50 pounds, frequent bending, stooping, and kneeling, standing throughout shifts, and safe operation of kitchen equipment and tools.
Hand cart, blenders, knives, wine keys
3mo
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Sous Chef
St. Petersburg, Florida, United States
$19/yr OnsiteFull Time
2+ YOEHigh school diploma or GED with culinary arts training; 2-3 years in food service; ServSafe certified; Florida background screening; valid Florida driver’s license if driving; excellent communication; ability to multi-task.
2w
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
0.5+ YOERequires 6–12 months of related experience or equivalent culinary education and experience, ServSafe certification, and required local food-handling or sanitation credentials.
3w
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Sous Chef
Punta Gorda, Florida, United States
$45k/yr OnsiteFull Time
0.25+ YOESupervise culinary staff, manage food production, control food cost, maintain sanitation, assist with ordering, and train kitchen associates; ability to lift heavy items and work in fast-paced kitchen.
3mo
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Sous Chef
Port Charlotte, Florida, United States
$21/hr OnsiteFull Time
Experience in kitchen supervision, menu development, and adherence to food safety standards.
5d
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and two years of related food production experience required. Fine dining and basic computer skills preferred; must communicate effectively and work weekends and holidays.
5d
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Sous Chef
St. Petersburg, Florida, United States
$23/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent and 2 years of related food production experience required; fine dining and basic computer skills preferred. Must communicate effectively and work weekends and holidays.
Masterpiece, Microsoft Safety Data Sheets (MSDS)
1w
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Sous Chef
Saint Petersburg, Florida, United States
$58k-$73k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED and 4 years of culinary or related experience, or a 2-year culinary or hotel management degree and 2 years of related experience.
Labor Management System
1mo
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Experience leading kitchen operations, team development, payroll/scheduling, inventory and quality control; food handler certification strongly preferred.
3w
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Sous Chef
Boca Grande, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years progressive fine-dining or luxury resort culinary experience with supervisory experience; strong cooking, plating, food-cost and safety knowledge; ability to lift 50 lbs and pass background/drug screen.
1w
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Junior Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
High school diploma or equivalent required; education, training, or experience demonstrating ability to perform duties. Previous supervisory experience is preferred.
Material Safety Data Sheets (MSDS), OSHA
3mo
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FT - Sous Chef -
Sarasota, Florida, United States
$55k/yr OnsiteFull Time
2+ YOETwo years’ restaurant cooking experience; high school diploma; English communication; ability to follow recipes; sanitation knowledge; basic computer skills; leadership experience.
Kitchen equipment, Food safety procedures, Inventory software
1mo
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Executive Sous Chef
St Pete Beach, Florida, United States
OnsiteFull Time
4+ YOECulinary degree (2–4 years) required, 4+ years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food prep, sanitation, liquor laws, cost control, and staff training.
3w
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Executive Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Kitchen management and supervisory experience, culinary technical skills, ability to manage purchasing, inventory, costing, scheduling, and sanitation; ServSafe or obtain within 90 days.
1mo
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Jr. Sous Chef
Saint Petersburg, Florida, United States
OnsiteFull Time
Manage kitchen operations, develop recipes and menus, supervise and train staff, control food and labor costs, maintain sanitation and safety standards.
4w
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Culinary Sous Chef - Sarasota United States of America
Sarasota, Florida, United States
OnsiteFull Time
3+ YOE3+ years progressive culinary experience in luxury/upscale settings, demonstrated supervisory experience, culinary degree preferred, food handler/food safety required, ServSafe Manager preferred, strong menu and leadership skills.