Warner Robins • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Warner Robins • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Warner Robins • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Warner Robins • 50 milesRemote · Hybrid · Onsite · Field · All Environments
6 sous chef jobs at 5 companies in Warner Robins, GA
2d
Save
Mark Applied
Hide
Sous Chef
Milledgeville, Georgia, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5+ years of supervisory or sous chef experience, high-volume kitchen experience, strong communication, restaurant management knowledge, menu implementation, catering experience, and culinary leadership skills.
2d
Save
Mark Applied
Hide
Sous Chef
Butler or Mauk
OnsiteFull Time, Seasonal
2+ YOERequires 2–4 years of progressive culinary experience, kitchen leadership or supervisory experience, strong cooking skills, food safety knowledge, and weekend and holiday availability.
1d
Save
Mark Applied
Hide
Sous Chef
Macon, Georgia, United States
OnsiteFull Time, Part Time
2+ YOE1+ MgmtHigh school diploma required; culinary degree or certification preferred. Requires 2+ years in a professional kitchen, including 1+ year supervising, plus food safety, leadership, and communication skills.
1mo
Save
Mark Applied
Hide
Sous Chef | Part-Time | Macon Centreplex
Macon, Georgia, United States
$23-$27/hr OnsitePart Time
1+ YOE1–2+ years culinary experience in high-volume venues, some supervisory experience, strong food safety knowledge; ServSafe preferred/required, ability to work event-driven evenings/weekends/holidays.
1mo
Save
Mark Applied
Hide
Sous Chef | Part-Time | Macon Centreplex
Macon, Georgia, United States
$23-$27/hr OnsitePart Time
1+ YOE1–2+ years culinary experience, supervisory experience preferred, knowledge of food safety and banquet/catering operations, ServSafe preferred/required, ability to work event-driven schedules.
1mo
Save
Mark Applied
Hide
Catering Hourly Sous Chef - Mercer University
Macon, Georgia, United States
OnsiteFull Time
3+ YOE3+ years relevant experience supervising foodservice operations, managing labor and production costs, ensuring safety/sanitation and quality, and supporting training; may require job-related certifications and ability to perform physical tasks.