Sagora Senior Living: Senior living operator managing independent, assisted, and memory care communities.
1+ YOERequires 1+ year as a sous chef or assistant culinary director in a commercial kitchen, current ServSafe and food handler credentials, English communication, recipe math, and specialized-diet preparation skills.
Firebirds Wood Fired Grill: Polished-casual restaurant chain specializing in wood-fired American cuisine.
2+ YOE2 years full-service restaurant management experience; kitchen skills including butchering and portion control; scheduling, ordering, inventory, hiring, POS/Micros and cost control; food safety and sanitation; lift up to 50 lbs.
Ascent Hospitality: Vertically integrated hotel development and management serving business and leisure travelers across the United States.
4+ YOE4+ years high-volume kitchen experience with at least one sous chef role; menu development, staff management, sanitation compliance, inventory and cost control, budgeting, Word/Outlook/Excel proficiency; must obtain Food Handler and ServSafe within 30 days.
Microsoft Word, Microsoft Outlook, Microsoft Excel