Johnson Brothers: Distributes wine, spirits, and beer to retail and hospitality.
5+ YOE2+ MgmtRequires 5+ years sales experience, 3+ years in spirits or wine, 2+ years managing sales teams, a valid driver's license, reliable transportation, MS Office proficiency, and ability to lift 40+ pounds.
Netsuite, Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, TripLog
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Prepare menu items per recipes, manage guest orders, oversee stations, ensure quality, sanitation, inventory, and compliance with health and alcohol regulations; embody Hilton hospitality values.
Spec's Wine, Spirits & Finer Foods: Texas-based retailer of wine, spirits, beer, and gourmet foods.
Provide excellent customer service, maintain product knowledge, stock and rotate merchandise, lift up to 50–100+ lbs, and maintain required permits (TABC, food handler). High school diploma or GED preferred.
Mission Pet Health: Operates a national network of veterinary hospitals and clinics.
DVM degree and valid state veterinary license in good standing; strong communication, collaborative spirit, and commitment to high standards of medicine.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Bartender with extensive spirits knowledge, capable of high-quality cocktail and beverage service, guest-focused, and able to maintain bar cleanliness and inventory.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Must be 21+, enjoy wines/beers/spirits, comfortable planning and running tasting events, customer-service oriented, eager to learn, and community-minded.
Marketing/Model VIP Host - The Village Country Club
Dallas, Texas, United States
OnsiteFull Time
Village Hospitality: Private club providing dining, events, and entertainment.
Customer service-focused VIP host with modeling or bartending experience; 21+; cash handling; able to multitask in a fast-paced setting; knowledge of spirits and cocktails.
Pie Tap Pizza Workshop + Bar: Artisan sourdough pizza and rotisserie restaurant.
2+ YOE2-3 years fine dining experience, TABC and food handlers certification, proficiency with spirits and steaks, able to lift 40 lbs, complete orientation and training.
The Mexican: Upscale fine dining restaurant serving Northern Mexican cuisine.
2+ YOE2+ years fine dining experience, flexible schedule with nights/weekends/holidays, knowledge of spirits and steaks, completion of food and alcohol service training per regulations.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOEMinimum 1 year bartending experience; knowledge of wine, beer, and spirits; valid Food Handlers and TABC (or obtain upon hire); strong communication and customer-service skills.