Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
1+ YOEMinimum one year stewarding experience; responsible for stewarding and cleaning operations, inventory control, equipment inspection, and maintaining cleanliness standards.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Performs kitchen stewarding duties: cleaning serviceware, stocking supplies, maintaining sanitation, supporting banquets, and mentoring new stewards; adheres to health and safety standards.
FireKeepers Casino Hotel: Operates a casino resort and hotel facility.
Performs janitorial and stewarding duties in kitchen areas; must be 18+, proficient in English, attention to detail, and able to operate stewarding equipment and perform physical tasks.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Knowledge of sanitation and safety, ability to operate dishwashing machines, ability to lift up to 50 lbs; prior kitchen/stewarding experience preferred but not required.
CoralTree Hospitality: Manages and operates luxury independent hotels and resorts.
2+ YOEHigh school diploma preferred; stewarding experience preferred; 2+ years in a luxury hotel; English proficiency required; prior customer service experience required.
Oliver Hospitality: Manages and operates boutique hotels and restaurant properties.
Performs dishwashing, kitchen and storage cleaning, equipment care, waste/recycling removal; physical stamina required; prior stewarding or kitchen support experience preferred.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Previous stewarding experience preferred; must lift up to 75 lbs, work flexible schedule including holidays and weekends, and follow health and safety procedures.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
WA State Food Handler's Card; previous Steward or similar role preferred; ability to lift 25+ pounds; fast-paced environment; weekend/holiday availability.
OTH Hotels Resorts: Manages a portfolio of upscale independent and branded hotels.
Maintains kitchen cleanliness and sanitation, handles dishwashing and equipment, follows safety and sanitation standards; high school diploma required; prior steward/dishwasher experience preferred.