Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Cleaning and sanitizing dishware, kitchen equipment, and silver; operating dishwashing and burnishing machines; organizing steward assignments. High school preferred. U.S. work authorization required.
Davidson Hospitality Group: Manages full-service hotels and resorts for property owners.
WA Food Handler card required; ability to lift 25+ lbs, stand long periods, work flexible hours including weekends and holidays; previous steward experience preferred.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
WA State Food Handler's Card; previous steward or similar role preferred; fast-paced environment; detail-oriented; able to lift 25+ lbs; flexible hours including weekends/holidays
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Washes and sanitizes dishes and kitchen equipment, maintains kitchen cleanliness and sanitation, can lift up to 50 lbs, stands for extended periods, previous stewarding/kitchen experience preferred but not required.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOEHigh school diploma or equivalent, minimum 2 years stewarding/sanitation/back-of-house experience, supervisory experience preferred, knowledge of sanitation and warewashing, ability to lift up to 40 lbs.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Prior stewarding experience preferred; must hold a valid food handler's card; ability to clean and sanitize kitchen equipment, polish silverware, lift and dispose trash, work nights/weekends/holidays, and communicate effectively.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
No formal experience required. Must be able to lift up to 50 lbs, stand/sit/walk for extended periods, follow safety and quality standards, and perform cleaning and linen/dish handling tasks.
Spokane Tribe Resort & Casino: Operates a casino resort with gaming, lodging, and dining.
At least 18 years old; able to work all shifts, nights, weekends, and holidays; lift up to 50 pounds and move loads up to 100 pounds; obtain and maintain a state or tribal gaming license.
Snoqualmie Casino & Hotel: Operates a casino resort with gaming, dining, and lodging.
Kitchen equipment and food handling knowledge, basic English communication, safe cleaning practices, organization, guest service, and ability to work in a fast-paced environment. Food handler permit required.
Alaska or Bellingham or Skagway or Cordova or Aleutian Chain or Ketchikan or Juneau or Homer or Valdez
$23-$33/hrFieldFull Time
State of Alaska: Provides public services and governance for the state of Alaska.
At least 18 years old with a high school diploma or equivalent. Must obtain an MMC, TWIC, Alaska Food Worker Card, drug test, and alcohol server training when applicable.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Previous steward or dishwasher experience is preferred but not required; training is provided. Must be authorized to work in the USA and able to perform physically demanding cleaning tasks.
Lead Steward/Dishwasher - Seattle Convention Center
Seattle, Washington, United States
$26-$27/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Leads stewarding operations, schedules and trains staff, maintains sanitation, lifts up to 50 lbs, available evenings/weekends, must obtain Washington State Food Worker card.
Pyramid Global Hospitality: Provides management and advisory services for hotels and resorts worldwide.
Perform kitchen cleaning, sanitize cookware and service ware, maintain kitchen equipment and stock supplies; provide guest-ready service in back-of-house areas.
Clean cabins and serve meals aboard an expedition vessel; 12-hour shifts; remote living; physical demands; safety and CDC/ISM compliance; U.S. Coast Guard drug tests and screenings.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Ability to work on a team, operate a commercial dishwasher, follow kitchen best practices, stand for 8+ hours, lift up to 50 pounds, and obtain food safety and sanitation certification within 30 days.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Must hold necessary state food handler credential and be flexible to work under pressure; maintains kitchen cleanliness and handles dishwashing and waste.
Crystal Mountain Resort: Operates a mountain resort providing skiing, lodging, and dining.
Must lift 50 lbs, stand long periods, work evenings, weekends and holidays; some outlets require intermediate skiing/snowboarding; ability to follow supervisor instructions.