The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEMust pass company sushi chef training; approved food handling training required. Previous sushi chef experience desirable; culinary degree a plus. Responsible for food prep, portioning, sanitation, and guest interaction.
Sushi preparation experience preferred but training available; ability to multitask, communicate with guests, follow food safety, lift up to 50 lbs, and stand for long periods.
Trapper's Sushi: Operates a chain of Asian fusion sushi restaurants.
1+ YOEOne to three years of sushi preparation preferred, strong knife skills, food-safety knowledge, guest-service ability, and availability for evenings, weekends, holidays, and variable shifts.
Casino del Sol: Full-service casino resort with gaming, dining, and entertainment.
2+ YOEPrepare and present sushi using established recipes; maintain inventory and food safety; fillet fish and perform prep; 2+ years relevant experience (or combination of education/training), obtain Food Handler card and ServSafe within 3 months.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Previous culinary experience required; knowledge of Asian cuisine, wok cookery and sushi production; ability to work under pressure and as part of a team; culinary diploma or journeyman credential an asset.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, kitchen equipment experience preferred (1 year preferred), knowledge of knives/slicer/mixer/stoves/ovens, flexible to work a variety of shifts.
High Tide Seafood Bar: Full-service restaurant specializing in fresh seafood and cocktails.
2+ YOERequires 2 years of kitchen preparation and cooking experience, including 6 months in a similar role. Must communicate clearly in English and lift up to 40 pounds while standing for extended periods.
122 - AJ's Fine Foods Sushi Chef - Skyline & Campbell
Tucson, Arizona, United States
$18/hrOnsiteFull Time
The Raley's Companies: Operates regional grocery store brands and retail technology services.
Produce and merchandise sushi, follow food safety and sanitation, fillet fish, control inventory, operate cash register, lift up to 50 lbs., eligible age 18+ (21+ to serve alcohol).
122 - AJ's Fine Foods Sushi Team Lead - Skyline & Campbell
Tucson, Arizona, United States
$20/hrOnsitePart Time
The Raley's Companies: Operates regional grocery store brands and retail technology services.
Supervising sushi department staff, maintaining food safety and sanitation, ordering and inventory, cash handling, preparing sushi, and lifting/stocking up to 50 lbs.; must be at least 18 years old.
061 - AJ's Fine Foods Sushi Team Lead - Baseline & Val Vista
Mesa, Arizona, United States
$20/hrOnsiteFull Time
The Raley's Companies: Operates regional grocery store brands and retail technology services.
Must be at least 18 and able to supervise sushi operations, serve customers, handle food safely, process transactions, manage inventory, and lift and stock items up to 50 pounds.
Dishwasher/Porter | Blue Sushi Sake Grill | Surprise
Surprise, Arizona, United States
$18-$20/hrOnsiteFull Time
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Reliable, detail-oriented, able to work in fast-paced environment, maintain sanitation standards, multitask, and support kitchen/restaurant operations.
Hissho Sushi: Provides freshly prepared sushi to supermarkets and food service venues.
3+ YOEBachelor's degree preferred or 3-5 years related experience; sushi experience desirable; proficiency with Microsoft Office; strong organizational, problem-solving, and people skills; willingness to travel.
Proven sushi/culinary experience, Manager's ServSafe and Allergen certification (US) or Food Handler (Canada), ability to travel and work evenings/weekends, strong customer service and knife skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEMust be 21+ and certified in Responsible Alcohol Service. 1–2 years bartending experience preferred; Japanese cuisine/sushi and basic wine/spirits knowledge preferred; high school diploma/GED preferred.