The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious sushi experience, strong knife skills, sushi-grade fish handling, food safety knowledge, able to stand long periods and lift 50 lbs, available nights/weekends/holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEMust pass company sushi chef training; approved food handling training required. Previous sushi chef experience desirable; culinary degree a plus. Responsible for food prep, portioning, sanitation, and guest interaction.
Sushi preparation experience preferred but training available; ability to multitask, communicate with guests, follow food safety, lift up to 50 lbs, and stand for long periods.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Previous culinary experience required; knowledge of Asian cuisine, wok cookery and sushi production; ability to work under pressure and as part of a team; culinary diploma or journeyman credential an asset.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, kitchen equipment experience preferred (1 year preferred), knowledge of knives/slicer/mixer/stoves/ovens, flexible to work a variety of shifts.
High Tide Seafood Bar: Full-service restaurant specializing in fresh seafood and cocktails.
2+ YOERequires 2 years of kitchen preparation and cooking experience, including 6 months in a similar role. Must communicate clearly in English and lift up to 40 pounds while standing for extended periods.
061 - AJ's Fine Foods Sushi Team Lead - Baseline & Val Vista
Mesa, Arizona, United States
$20/hrOnsiteFull Time
The Raley's Companies: Operates regional grocery store brands and retail technology services.
Must be at least 18 and able to supervise sushi operations, serve customers, handle food safely, process transactions, manage inventory, and lift and stock items up to 50 pounds.
Dishwasher/Porter | Blue Sushi Sake Grill | Surprise
Surprise, Arizona, United States
$18-$20/hrOnsiteFull Time
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Reliable, detail-oriented, able to work in fast-paced environment, maintain sanitation standards, multitask, and support kitchen/restaurant operations.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEMust be 21+ and certified in Responsible Alcohol Service. 1–2 years bartending experience preferred; Japanese cuisine/sushi and basic wine/spirits knowledge preferred; high school diploma/GED preferred.