Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEPrevious sushi cook experience in high-volume restaurants, sushi preparation and rolling, knife skills, seafood handling, station cleanliness, and ability to work flexible hours including nights and weekends.
Wegmans: Operates a chain of supermarkets and food markets.
Food preparation experience, ability to work in a fast-paced customer-facing environment, intermittent lifting up to 50 lb, familiarity with sushi prep and food safety; culinary associate preferred.
The 'Quin House: A modern private social club offering dining, events, and community.
3+ YOERequires 3+ years of sushi experience, food preparation and hygiene knowledge, communication and organizational skills, flexibility for varied shifts, and a high school diploma or equivalent. Culinary diploma and cuisine background preferred.
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Eager to learn sushi preparation, knife skills, seafood handling, and food safety; assist with prep and service in a fast-paced kitchen. Previous kitchen experience helpful; strong work ethic and attention to detail required.
Hana Group: Operates sushi and Asian cuisine kiosks in retail stores.
2+ YOEMinimum 2 years food service experience with sushi rolling, expert knife skills, food safety knowledge and valid food handler’s license; English proficiency required.
Big Night Entertainment Group: An entertainment group operating restaurants and nightclubs in New England.
1+ YOERequires at least 1 year of direct sushi experience in a fast-paced upscale restaurant, equipment knowledge, teamwork, communication, and ability to stand for extended periods and lift up to 30 pounds.
Delaware North: Operates hospitality and food service management for global venues.
1+ YOE1-2 years sushi cook experience; strong knife skills; knowledge of sushi prep; fast-paced kitchen; good communication and teamwork; food safety knowledge.
Previous sushi, line cook, or professional kitchen experience preferred; requires knife skills, raw seafood handling, food safety knowledge, recipe adherence, organization, communication, and availability for nights, weekends, and holidays.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
High school/GED, 0–2 years related experience preferred, ability to follow recipes, stand and walk long periods, lift up to 50 lbs, knowledge of food safety and sanitation.
Atwells Group Hospitality Management: Management operating a portfolio of independent restaurants.
Prepare raw bar and sushi items, follow health department and FIFO procedures, maintain sanitation, safely shuck oysters, and report inventory and safety concerns.
Newport Restaurant Group: Operates a portfolio of employee-owned restaurants and luxury accommodations.
Ability to prepare sushi and raw seafood, shuck oysters/clams, lift 25-50 lbs, stand long periods, follow food safety, work flexible days/nights/weekends; prior experience a plus.
Newport Restaurant Group: Operates a collection of full-service restaurants and luxury lodging.
Prepare and present raw seafood dishes, follow food safety, shuck shellfish, lift 25–50 lbs, stand long periods, flexible schedule for days/nights/weekends/holidays; prior experience a plus.