18 sushi jobs at 12 companies in Massachusetts
3w
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Sushi Cook
Boston, Massachusetts, United States
$20-$24/hr OnsiteFull Time
1+ YOEPrevious sushi cook experience in high-volume restaurants, sushi preparation and rolling, knife skills, seafood handling, station cleanliness, and ability to work flexible hours including nights and weekends.
1w
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Sushi Cook
Northborough, Massachusetts, United States
$18-$19/hr OnsitePart Time
Prepare sushi and ingredients, follow food safety and sanitation, work in fast-paced environment, assist customers and handle made-to-order requests.
1w
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Sushi Cook
Northborough, Massachusetts, United States
$18-$19/hr OnsitePart Time
Food preparation experience, ability to work in a fast-paced customer-facing environment, intermittent lifting up to 50 lb, familiarity with sushi prep and food safety; culinary associate preferred.
rice cooker, fryer, mechanical wrapping equipment
2d
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Sushi Cook
Boston, Massachusetts, United States
$35/hr OnsiteFull Time
3+ YOERequires 3+ years of sushi experience, food preparation and hygiene knowledge, communication and organizational skills, flexibility for varied shifts, and a high school diploma or equivalent. Culinary diploma and cuisine background preferred.
2mo
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Sushi Apprentice
Boston, Massachusetts, United States
$20-$24/hr OnsiteFull Time
Eager to learn sushi preparation, knife skills, seafood handling, and food safety; assist with prep and service in a fast-paced kitchen. Previous kitchen experience helpful; strong work ethic and attention to detail required.
1mo
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Sushi Chef II
Boston, Massachusetts, United States
$17-$20/hr OnsitePart Time
2+ YOEMinimum 2 years food service experience with sushi rolling, expert knife skills, food safety knowledge and valid food handler’s license; English proficiency required.
1w
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Sushi Lead Cook
Westwood, Massachusetts, United States
$23-$25/hr OnsiteFull Time
2+ YOE2+ years prep/line cook experience, leadership experience, sushi/Japanese cuisine knowledge, basic knife skills, able to lift and work in hot/cold kitchen environments.
rice cooker, fryer, mechanical wrapping equipment
5d
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Mystique - Sushi Cook
Everett, Massachusetts, United States
$22/hr OnsiteFull Time, Part Time
1+ YOERequires at least 1 year of direct sushi experience in a fast-paced upscale restaurant, equipment knowledge, teamwork, communication, and ability to stand for extended periods and lift up to 30 pounds.
1mo
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Sushi Chef II
Andover, Massachusetts, United States
$18-$20/hr OnsitePart Time
2+ YOEMinimum 2 years food service experience with sushi rolling; excellent knife skills; valid food handler certification; English proficiency; ability to stand long periods and work under pressure.
2mo
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Sushi Cook, Momosan Ramen by Morimoto
Boston, Massachusetts, United States
OnsiteFull Time, Part Time
1+ YOE1-2 years sushi cook experience; strong knife skills; knowledge of sushi techniques; fast-paced kitchen; food safety; teamwork.
knife skills, sushi preparation, food safety
2mo
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Sushi Cook, Momosan Ramen by Morimoto
Boston, Massachusetts, United States
OnsiteFull Time, Part Time
1+ YOE1-2 years sushi cook experience; strong knife skills; knowledge of sushi prep; fast-paced kitchen; good communication and teamwork; food safety knowledge.
5d
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Sushi Line Cook
Revere, Massachusetts, United States
$22-$26/hr OnsiteFull Time, Part Time
Previous sushi, line cook, or professional kitchen experience preferred; requires knife skills, raw seafood handling, food safety knowledge, recipe adherence, organization, communication, and availability for nights, weekends, and holidays.
2mo
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Sushi Line Cook
Boston, Massachusetts, United States
$20-$24/hr OnsiteFull Time
Sushi line cook skilled in knife work, rice prep, fish fabrication, and nigiri/sashimi with clean, precise execution; able to work nights, weekends, and holidays; emphasizes sanitation and safety; able to stand for long shifts and lift up to 50 lbs.
Knife, Sushi Knife, Food Preparation Tools
1mo
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Sushi Cook
Edgartown, Massachusetts, United States
OnsiteFull Time
Flexible schedule including days, evenings and weekends; reliable transportation; strong interpersonal and multitasking skills; able to work under pressure and follow chef direction.
2w
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Sushi Cook
Somerville, Massachusetts, United States
$24-$27/hr OnsiteFull Time
High school/GED, 0–2 years related experience preferred, ability to follow recipes, stand and walk long periods, lift up to 50 lbs, knowledge of food safety and sanitation.
3w
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Sous Chef with Sushi Experience - Martha's Vineyard, MA
Edgartown, Massachusetts, United States
$2k-$2k/wk OnsiteSeasonal
Proven Sous Chef (min 1 yr) and Sushi Chef (min 2 yrs) experience; culinary degree or 3 yrs equivalent experience; leadership; Google Drive/Sheets, inventory software and POS literacy.
Google Drive, Google Sheets, Inventory Software, POS
1w
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Sushi Lead Cook
Westwood, Massachusetts, United States
$23-$25/hr OnsiteFull Time
2+ YOE2+ years prep/line cook experience, leadership and knife skills, available mornings/afternoons/evenings including weekends, must be 18 or older.
1mo
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Cook I (Sushi Station - Franklin DC)
Amherst, Massachusetts, United States
OnsiteFull Time
1+ YOE1+ year cooking experience in institutional or large-quantity settings (or culinary diploma), food handler certification within six months, ability to train and supervise staff, knowledge of large-quantity equipment, recipe interpretation, and sanitation practices.
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