Belles Beach House: Private hospitality group operating travel-inspired restaurants, cafés, bars, lounges, and event venues across the United States.
Strong sushi and knife skills, experience leading a sushi program or team, knowledge of fish sourcing, prep and sanitation standards, ability to work cleanly and efficiently under pressure.
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
1+ YOEPrevious sushi chef or sushi cook experience, sushi preparation and knife skills, Japanese techniques, food safety knowledge, and ability to work fast-paced shifts while standing and lifting up to 50 pounds.
Kura Sushi USANASDAQ: KRUS: Pioneers of the revolving sushi concept.
1+ YOEMust be 18+, team player with kitchen experience, knowledge of food safety and restaurant cleanliness, organized, able to multi-task, and eager to learn sushi preparation.
Panda Inn: Family-owned operator of Asian-inspired restaurant concepts.
2+ YOE2+ years sushi-making experience, strong customer service and communication, fluent English, able to lift 50 lbs, multitask in fast-paced environment.
8SIAN SIGNS: 8SIAN SIGNS operates a Japanese-style convenience store and food market serving shoppers in Arcadia, California.
5+ YOE2+ MgmtRequires 5+ years of professional sushi chef experience, including 2+ years in a leadership role, Japanese sushi and knife skills, food safety knowledge, inventory and P&L familiarity, and English fluency.
SUSHISAMBA: Private global restaurant group operating SUSHISAMBA, Duck & Waffle, and Joao’s Place venues for diners.
2+ YOEPrior sushi cook experience, valid Food Handler Card, ability to lift up to 50 lbs, valid authorization to work in the U.S., follow recipes and maintain food safety standards.
Sushi Roku: Sushi Roku is a private upscale American sushi restaurant chain serving contemporary Japanese cuisine to diners.
2+ YOE2+ years high-volume sushi experience, trained in Japanese cuisine, valid Food Handler Card, able to stand long periods and lift 50 lbs, strong multitasking and communication, flexible availability.
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Sushi, cooking, preparation, food safety, fine dining, and resort or hotel experience required, along with advanced knife skills and knowledge of sanitation procedures.
Gravitas Beverly Hills: Private members-only social club serving Beverly Hills members with dining, entertainment, hospitality, and concierge services.
1+ YOE1+ year sushi production experience, valid non-expired food handlers card, ability to stand for long periods and lift up to 40 lbs, flexible schedule including evenings/weekends/holidays.
Katsuya: California restaurant group operating Japanese sushi and izakaya brands for diners across Southern California and beyond.
2+ YOEPreparing and assembling sushi, inspecting and cutting fish, maintaining hygiene; ANSI Food Handler Card and Responsible Beverage Service certificate; minimum 2 years relevant high-end restaurant experience preferred; able to stand 8-hour shifts and lift 25-50 lbs.
Yama Sushi Marketplace: EJL Entertainment is a private food-and-retail experience group operating Japanese sushi markets and other food concepts.
Previous kitchen prep experience preferred but not required. Requires food handler certification or completion before the first shift, basic knife and food safety knowledge, and ability to work weekends and lift up to 25 pounds.
Sushi by Scratch Restaurants: Chef-owned omakase sushi restaurant brand serving diners nationwide through intimate tasting-counter experiences.
2+ YOERequires 2+ years of kitchen experience, legal U.S. work eligibility, ServSafe Food Handler certification or ability to obtain it, attention to detail, reliability, and efficient organized work.
Brentwood Country Club: Private nonprofit golf and tennis club serving members with dining and recreation facilities in Los Angeles.
1+ YOE1+ year culinary experience; ability to follow recipes, knowledge of food handling and sanitation, English communication, ability to lift up to 50 lbs, and culinary degree or certificate preferred.
Ralphs: Kroger-owned Southern California supermarket chain serving shoppers through grocery stores, pharmacies, and online ordering.
Requires retail, customer service, and food service experience, effective communication, age 18 or older, and ability to work cooperatively in a fast-paced environment. A second language is listed as a qualification.
FujiSan Sushi Franchising Corp: Private sushi franchisor providing fresh, on-site Asian cuisine to grocery stores, warehouse clubs, universities, and corporate dining.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Hissho Sushi: U.S. sushi distributor operating fresh sushi bars in supermarkets, hospitals, universities, airports, and corporate foodservice locations.
Bachelor’s degree or related experience; sushi experience preferred. Requires Microsoft Office proficiency, strong organizational and analytical skills, project management, mentoring ability, and flexibility to travel.
Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook
Gardena, California, United States
$18-$25/hrOnsiteTemporary
Marukai Corporation: Private Japanese grocery retailer serving California and Hawaii through Tokyo Central and Marukai Market supermarkets.
3+ YOE18+, US work authorization, 3+ years sushi line/culinary experience, knife skills, food handler preferred, CA driver license, evenings/weekends/holidays available.