Wish You Were Here Group: Operates travel-inspired restaurants and cocktail lounges across the US.
Strong sushi and knife skills, experience leading a sushi program or team, knowledge of fish sourcing, prep and sanitation standards, ability to work cleanly and efficiently under pressure.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEPrevious sushi cooking experience in a high-volume restaurant or sushi bar, with sushi preparation, knife skills, seafood handling, sushi rolling, fish knowledge, and flexible schedule availability.
The PM Lounge: Exclusive private social club for dining and entertainment.
Preparing sushi rice, cutting fish and vegetables, setting up and maintaining sushi station, following recipes and quality standards, reporting kitchen issues, maintaining hygiene and uniform standards.
Feather Falls Casino & Lodge: Operates a casino, resort hotel, and craft microbrewery.
1+ YOEHigh school diploma or equivalent, at least one year of sushi chef experience, knowledge of sushi-grade fish, communication skills, physical kitchen ability, and a Class B Gaming License.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+ with kitchen experience; committed to food safety, multi-tasking, and learning Kura sushi standards. Availability for days, nights, weekends, and holidays preferred.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
2+ YOE2+ years sushi-making experience, strong customer service and communication, fluent English, able to lift 50 lbs, multitask in fast-paced environment.
8sian Signs: Operates digital advertising networks and Japanese specialty grocery markets.
5+ YOE2+ MgmtRequires 5+ years of professional sushi chef experience, including 2+ years in a leadership role, Japanese sushi and knife skills, food safety knowledge, inventory and P&L familiarity, and English fluency.
Orange Brands Management: Global hospitality group operating upscale fusion restaurant brands.
2+ YOEPrior sushi cook experience, valid Food Handler Card, ability to lift up to 50 lbs, valid authorization to work in the U.S., follow recipes and maintain food safety standards.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
2+ YOEMinimum 2 years related experience, sushi production and supervision skills, knowledge of food safety/FIFO, basic MS Office skills, able to work flexible shifts and communicate in English.
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
2+ YOE2+ years high-volume sushi experience, trained in Japanese cuisine, valid Food Handler Card, able to stand long periods and lift 50 lbs, strong multitasking and communication, flexible availability.
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
2+ YOE2+ years kitchen experience required; ServSafe Food Handler (or ability to obtain); attention to detail, clean organized station work, sushi fundamentals or fine-dining experience preferred, legally eligible to work in the U.S.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
1+ years experience preferred; able to work day, morning, afternoon and dinner shifts; knife skills and sushi prep knowledge preferred; must lift up to 25 lbs and stand for long periods; strong communication and teamwork.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOETwo years sushi chef experience, knowledge of sushi prep, food safety and sanitation (ServSafe), ability to perform high-volume production and customer interaction.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEAt least 1 year of related work experience; high school diploma or GED preferred. Sushi preparation skills preferred, including sushi, sashimi, nigiri, and specialty rolls.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
1+ YOE1–2 years sushi cook experience preferred, basic and intermediate sushi preparation, good communication, ability to work multiple kitchen stations; culinary degree or hotel experience preferred.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
1+ YOE1-2 years sushi cook experience preferred, basic sushi preparation and recipe knowledge, culinary degree or hotel experience preferred, ability to work multiple stations, moderate supervision.