Wish You Were Here Group: Operates travel-inspired restaurants and cocktail lounges across the US.
Strong sushi and knife skills, experience leading a sushi program or team, knowledge of fish sourcing, prep and sanitation standards, ability to work cleanly and efficiently under pressure.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious sushi chef or sushi cook experience, sushi preparation and knife skills, Japanese techniques, food safety knowledge, and ability to work fast-paced shifts while standing and lifting up to 50 pounds.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
2+ YOE2+ years sushi-making experience, strong customer service and communication, fluent English, able to lift 50 lbs, multitask in fast-paced environment.
Orange Brands Management: Global hospitality group operating upscale fusion restaurant brands.
2+ YOEPrior sushi cook experience, valid Food Handler Card, ability to lift up to 50 lbs, valid authorization to work in the U.S., follow recipes and maintain food safety standards.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+; kitchen experience preferred. Team player with knowledge of food safety, ability to multi-task, and willingness to learn sushi preparation standards. Availability for days, nights, weekends, and holidays preferred.
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
2+ YOE2+ years high-volume sushi experience, trained in Japanese cuisine, valid Food Handler Card, able to stand long periods and lift 50 lbs, strong multitasking and communication, flexible availability.
Kōzo: Modern restaurant serving Afro-Asian fusion cuisine.
5+ YOEProven luxury sushi experience, exceptional knife and fish fabrication skills, HACCP/food safety knowledge, leadership and team development, food cost and inventory management, ability to perform under pressure.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Sushi, cooking, preparation, food safety, fine dining, and resort or hotel experience required, along with advanced knife skills and knowledge of sanitation procedures.
Gravitas: A luxury private members social club offering exclusive amenities.
1+ YOE1+ year sushi production experience, valid non-expired food handlers card, ability to stand for long periods and lift up to 40 lbs, flexible schedule including evenings/weekends/holidays.
sbe: Lifestyle hospitality developing and operating restaurants and lounges.
2+ YOEPreparing and assembling sushi, inspecting and cutting fish, maintaining hygiene; ANSI Food Handler Card and Responsible Beverage Service certificate; minimum 2 years relevant high-end restaurant experience preferred; able to stand 8-hour shifts and lift 25-50 lbs.
Brentwood Country Club: Private membership club providing golf, dining, and social amenities.
1+ YOE1+ year culinary experience; ability to follow recipes, knowledge of food handling and sanitation, English communication, ability to lift up to 50 lbs, and culinary degree or certificate preferred.
0.25+ YOERequires 3–6 months of related Bristol Farms Lazy Acres experience, English communication, customer service ability, basic math, problem-solving, and ability to stand and lift up to 50 pounds.
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
2+ YOERequires 2+ years of kitchen experience, legal U.S. work eligibility, ServSafe Food Handler certification or ability to obtain it, attention to detail, reliability, and efficient organized work.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Retail and food service experience preferred, ability to follow food safety and temperature procedures, effective communication, able to work in fast-paced environment, 18 years of age and ability to interact with diverse customers.
Food preparation and customer service skills, positive attitude, teamwork, hospitality, recipe adherence, kitchen equipment use, and commitment to food quality and cleanliness.
Hissho Sushi: Provides freshly prepared sushi to supermarkets and food service venues.
Bachelor’s degree or related experience; sushi experience preferred. Requires Microsoft Office proficiency, strong organizational and analytical skills, project management, mentoring ability, and flexibility to travel.
Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook
Gardena, California, United States
$18-$25/hrOnsiteTemporary
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
3+ YOE18+, US work authorization, 3+ years sushi line/culinary experience, knife skills, food handler preferred, CA driver license, evenings/weekends/holidays available.