Broken Sound Club: Private residential country club providing golf and luxury amenities.
4+ YOERequires 4+ years of sushi chef experience, restaurant or hospitality experience, food preparation skills, teamwork, and availability for nights, weekends, holidays, and overtime.
Mottai Miami: Modern Japanese restaurant offering refined dining and sushi.
5+ YOEMinimum 5 years sushi chef experience in upscale/fine dining, leadership and communication skills in English, ability to balance high-volume output with precision, proficiency in kitchen systems, inventory control, and prep management; omakase and hot-kitchen experience a plus.
OMAKAI: Provides high-quality omakase sushi and hand roll dining experiences.
3+ YOE3+ years sushi-making experience; Japanese cuisine knowledge; high school diploma preferred; ability to clean/fillet fish, prepare sushi rice, lift up to 65 lbs, manage inventory, provide customer service, and train staff.
OMAKAI: Provides high-quality omakase sushi and hand roll dining experiences.
3+ YOEThree years of sushi-making experience, Japanese cuisine knowledge, food safety, customer service, menu knowledge, teamwork, communication, and ability to handle knives and lift up to 65 pounds.
CÉ LA VI: Operates luxury rooftop restaurants, bars, and club lounges globally.
Exceptional knife skills, fish fabrication, nigiri/maki preparation, proven fine-dining sushi experience, dedication to craftsmanship (Shokunin culture), and ability to collaborate on menu development.
OMAKAI: Provides high-quality omakase sushi and hand roll dining experiences.
3+ YOEHigh school diploma preferred; 3 years of sushi-making experience required; Japanese cuisine knowledge; must be able to clean and filet fish, prepare nigiri and rice, manage inventory, train staff, and lift up to 65 lbs.
OMAKAI: Provides high-quality omakase sushi and hand roll dining experiences.
3+ YOERequired sushi-making experience (three years), knowledge of Japanese cuisine, ability to clean and fillet fish, stand long periods, lift up to 65 lbs, learn the full menu, provide customer service, and maintain food safety.
OMAKAI: Provides high-quality omakase sushi and hand roll dining experiences.
3+ YOE3 years sushi-making experience, knowledge of Japanese cuisine, food safety and hygiene, ability to clean and filet fish, inventory and ordering skills, strong communication and customer service.
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach
Miami Beach, Florida, United States
$25/hrOnsiteFull Time
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Must communicate with guests and staff; ensure safety, lift up to 50 lbs; stand/walk; work in fast-paced environment; handle allergens; collaborate with team.
Sushi Chefs - Uchiba Brickell (Come train with us at Uchi Miami!)
Miami, Florida, United States
$25-$30/hrOnsiteFull Time
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Food preparation experience and sushi training capability; strong communication, teamwork, initiative, safety awareness, and ability to lift 50 lbs and stand for extended periods in a fast-paced kitchen.
Broken Sound Club: Private residential country club providing golf and luxury amenities.
5+ YOE5+ years progressive culinary leadership, sous chef experience preferred, ServSafe Manager required, sushi production experience preferred, ability to develop menus, manage costs, train staff, and ensure food safety.