Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
2+ YOEExperienced Sushi Chef and Sushi Roller; 2+ years kitchen experience; able to work flexible schedule including weekends; good communication; able to train others.
Broken Sound Club: Private residential country club providing golf and luxury amenities.
4+ YOERequires 4+ years of sushi chef experience, restaurant or hospitality experience, food preparation skills, teamwork, and availability for nights, weekends, holidays, and overtime.
Noble Crust: Casual restaurant group serving seasonal Italian-Southern fusion cuisine.
1+ YOERequires 1+ year of sushi chef experience, casual dining restaurant experience, and a current Florida food handlers card or completion within 60 days of hire.
Mottai Miami: Modern Japanese restaurant offering refined dining and sushi.
5+ YOEMinimum 5 years sushi chef experience in upscale/fine dining, leadership and communication skills in English, ability to balance high-volume output with precision, proficiency in kitchen systems, inventory control, and prep management; omakase and hot-kitchen experience a plus.
Discovery Land Company: Develops and operates private luxury residential club communities and resorts.
5+ YOEFive years of high-end sushi culinary experience, extensive sushi preparation knowledge, leadership experience preferred, food safety expertise, English proficiency, and ability to work flexible hours and lift over 50 pounds.
Palm House: Luxury boutique hotel offering upscale accommodations and dining in Palm Beach
2+ YOE2+ years sushi/Japanese cuisine experience, strong knife skills, safe raw fish handling, able to work fast-paced service; available evenings, weekends, and holidays.
Kobe Japanese Steakhouse: Operates Japanese steakhouses featuring tableside teppanyaki cooking and entertainment.
Prior sushi experience required with strong ability preparing rolls, nigiri, and sashimi; maintain food safety and hygiene; lift up to 50 lbs; availability for evenings, weekends, and holidays preferred; must be 18+.
OMAKAI: Provides high-quality omakase sushi and hand roll dining experiences.
3+ YOE3+ years sushi-making experience; Japanese cuisine knowledge; high school diploma preferred; ability to clean/fillet fish, prepare sushi rice, lift up to 65 lbs, manage inventory, provide customer service, and train staff.
CÉ LA VI: Operates luxury rooftop restaurants, bars, and club lounges globally.
Exceptional knife skills, fish fabrication, nigiri/maki preparation, proven fine-dining sushi experience, dedication to craftsmanship (Shokunin culture), and ability to collaborate on menu development.
New York City or Los Angeles or San Francisco or New Jersey or Connecticut or Washington or Maryland or Florida
$75k-$85k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years professional sushi chef experience, knowledge of sushi techniques and seafood handling, experience with kitchen operations and cost control; NYC Food Handlers and ServSafe preferred; ability to travel up to 25%.
Three Oaks Hospitality: Tampa-based hospitality group operating diverse restaurants and bars.
High school diploma or GED; previous experience in upscale sushi or Japanese restaurant; Food Handling Certification; ability to stand/walk for extended periods and lift up to 25 lbs; Ro's restaurant training program completion.
EXPERIENCED SUSHI CHEF needed at Sea Salt--Naples FL
Naples, Florida, United States
OnsiteFull Time
Aielli Group: Owns and operates restaurants in Florida.
Previous restaurant sushi preparation experience, strong knife skills, food safety knowledge, ingredient handling expertise, and the ability to work accurately in a busy kitchen.
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach
Miami Beach, Florida, United States
$25/hrOnsiteFull Time
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Must communicate with guests and staff; ensure safety, lift up to 50 lbs; stand/walk; work in fast-paced environment; handle allergens; collaborate with team.