The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Must complete the company sushi chef training program and cooking procedures. Sushi chef experience is highly desirable; approved food handling training may be required by local law.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOERequires prior high-volume sushi chef or sushi cook experience, sushi preparation and knife skills, Japanese techniques, food safety knowledge, and ability to stand for extended periods and lift 50 lbs.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOESushi chef experience, sushi preparation, knife skills, Japanese techniques, food safety, raw fish handling, and fast-paced restaurant experience; must stand for extended periods and lift up to 50 lbs.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preferred sushi chef experience but training provided; strong communication, ability to follow instructions, work fast-paced, flexible hours including evenings/weekends/holidays, maintain food safety and sanitation.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOE2+ years professional sushi experience in high-volume upscale dining, strong knife skills, knowledge of sushi techniques, food safety, and ability to lift 50 lbs.
Banner House at T Bar M: Private social club for racquet sports, wellness, and dining.
5+ YOEMinimum 5 years sushi chef experience, strong knife skills, leadership in high-volume kitchens preferred, food handler certification required or obtainable, ability to work nights/weekends/holidays.
Hana Brands: Private U.S. fresh-food operator running sushi, cut-produce, and prepared-meal programs inside major retailers.
2+ YOERequires two years of food handling experience, culinary degree or sushi rolling experience, expert knife skills, food handler's license, food safety knowledge, English communication, and ability to work under pressure.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Previous sushi or kitchen experience preferred but not required; strong knife skills, communication, ability to follow instructions, food safety knowledge, and flexibility to work evenings, weekends, and holidays.
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Requires guest and team communication, safe kitchen equipment use, ability to lift up to 50 pounds, prolonged standing, fast-paced work, food hygiene, and sushi preparation skills.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience in high-volume kitchen preferred; attention to detail, ability to multitask, and willingness to train immediately. Health benefits available.
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Food-service teamwork, communication, safety awareness, and ability to work quickly in a high-volume kitchen. Must lift up to 50 lbs, stand for extended periods, use kitchen equipment safely, and maintain hygiene.
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Previous sushi experience preferred; requires communication, kitchen equipment safety, lifting up to 50 pounds, prolonged standing, and ability to work in fast-paced, high-volume environments.
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Previous sushi experience preferred. Requires communication, safety awareness, physical ability to lift up to 50 pounds, kitchen equipment proficiency, hygiene, teamwork, and fast-paced work capability.
Duro Hospitality: Duro Hospitality operates boutique restaurants and hospitality concepts.
Cleaning, cutting, storing and portioning fish and proteins; maintaining health and sanitation standards; performing daily protein inventory and assisting chef team with ordering and prep.