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35 sushi chef jobs at 11 companies in Texas

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Sushi Chef
Addison, Texas, United States
$16-$18/hr OnsitePart Time, Full Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Must complete the company sushi chef training program and cooking procedures. Sushi chef experience is highly desirable; approved food handling training may be required by local law.
Ecosure
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2mo
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Sushi Chef
Fort Worth, Texas, United States
OnsiteFull Time
Flagship Restaurant Group
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preferred sushi chef experience but training provided; strong communication, ability to follow instructions, work fast-paced, flexible hours including evenings/weekends/holidays, maintain food safety and sanitation.
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1mo
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Sushi Chef
Irving, Texas, United States
OnsitePart Time, Full Time
Vandelay Hospitality Group
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOE2+ years professional sushi experience in high-volume upscale dining, strong knife skills, knowledge of sushi techniques, food safety, and ability to lift 50 lbs.
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3w
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Sushi Chef
San Antonio, Texas, United States
$19/hr OnsiteFull Time, Part Time
Trapper's Sushi
Trapper's Sushi: Operates a chain of Asian fusion sushi restaurants.
Preferred 1–3 years of professional sushi preparation experience; requires sushi techniques, knife skills, food safety knowledge, guest service, teamwork, and Texas Food Handler certification.
FIFO
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3w
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Sushi Chef
Woodford or Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$75k-$85k/yr OnsiteFull Time
Kalahari Resorts & Conventions
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
2+ YOEMinimum 2 years sushi cook experience, strong knife and fish-handling skills, knowledge of Japanese cuisine, sanitation practices, and leadership within a culinary team.
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3w
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Sushi Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Banner House at T Bar M
Banner House at T Bar M: Private social club for racquet sports, wellness, and dining.
5+ YOEMinimum 5 years sushi chef experience, strong knife skills, leadership in high-volume kitchens preferred, food handler certification required or obtainable, ability to work nights/weekends/holidays.
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2mo
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Sushi Chef - Uchiko Houston
Houston, Texas, United States
$25-$30/hr OnsiteFull Time
Hai Hospitality
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Preferred minimum 4 years sushi chef experience; strong communication, teamwork, and ability to work in a high-volume restaurant. Must lift up to 50 lbs, stand for long periods, and maintain safe, sanitary work practices.
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4h
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Sushi Chef II
Fort Worth, Texas, United States
$17-$20/hr OnsitePart Time
Hana Brands
Hana Brands: Private U.S. fresh-food operator running sushi, cut-produce, and prepared-meal programs inside major retailers.
2+ YOERequires two years of food handling experience, culinary degree or sushi rolling experience, expert knife skills, food handler's license, food safety knowledge, English communication, and ability to work under pressure.
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2w
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Sushi Chef - Uchiko Plano
Plano, Texas, United States
$25-$30/hr OnsiteFull Time
Hai Hospitality
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Requires guest and team communication, safe kitchen equipment use, ability to lift up to 50 pounds, prolonged standing, fast-paced work, food hygiene, and sushi preparation skills.
E-Verify
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1mo
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Sushi Chef
Dallas, Texas, United States
$28/hr OnsiteFull Time, Part Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience in high-volume kitchen preferred; attention to detail, ability to multitask, and willingness to train immediately. Health benefits available.
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2mo
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Chef, Operations
Houston or Texas
OnsiteFull Time
Tokyo Gardens Company
Tokyo Gardens Company: Operates sushi bars in supermarkets, universities, and corporate offices.
0+ YOE0-2 years kitchen experience (sushi/Asian preferred). Must train staff, follow SOPs, practice HACCP/food safety, support R&D, travel up to 50%, proficient in Microsoft Office and Google Workspace, and fluent English.
Microsoft Office, Google Workspace, Gmail, Google Drive
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2mo
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AM Sushi Prep
Dallas, Texas, United States
OnsiteFull Time
Duro Hospitality
Duro Hospitality: Duro Hospitality operates boutique restaurants and hospitality concepts.
Cleaning, cutting, storing and portioning fish and proteins; maintaining health and sanitation standards; performing daily protein inventory and assisting chef team with ordering and prep.
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