Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOE2+ years professional sushi experience in high-volume upscale dining, strong knife skills, knowledge of sushi techniques, food safety, and ability to lift 50 lbs.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOESushi chef experience, sushi preparation, knife skills, Japanese techniques, food safety, raw fish handling, and fast-paced restaurant experience; must stand for extended periods and lift up to 50 lbs.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preferred sushi chef experience but training provided; strong communication, ability to follow instructions, work fast-paced, flexible hours including evenings/weekends/holidays, maintain food safety and sanitation.
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
2+ YOERequires 2+ years of fine-dining sushi experience, sushi preparation skills, food safety and hygiene knowledge, teamwork, communication, and ability to maintain quality standards.
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Requires guest and team communication, safe kitchen equipment use, ability to lift up to 50 pounds, prolonged standing, fast-paced work, food hygiene, and sushi preparation skills.
Banner House at T Bar M: Private social club for racquet sports, wellness, and dining.
5+ YOEMinimum 5 years sushi chef experience, strong knife skills, leadership in high-volume kitchens preferred, food handler certification required or obtainable, ability to work nights/weekends/holidays.
Hana Group: Operates sushi and Asian cuisine kiosks in retail stores.
3+ YOEThree years of food service experience, sushi rolling, expert knife skills, English communication, food handler's license, food safety knowledge, professionalism, and ability to stand and work under pressure.
Landry's: Owns and operates diverse restaurant, hospitality, and gaming brands.
2+ YOEMinimum 2 years sushi/line cook experience; skill preparing raw fish and sushi rice, inventory handling, fast-paced execution, safe food handling and hygiene.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+, 1+ year kitchen experience preferred, knowledge of food safety, ability to multi-task, work days/nights/weekends/holidays, strong guest service skills.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience in high-volume kitchen preferred; attention to detail, ability to multitask, and willingness to train immediately. Health benefits available.
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Previous sushi experience preferred; requires communication, kitchen equipment safety, lifting up to 50 pounds, prolonged standing, and ability to work in fast-paced, high-volume environments.
Duro Hospitality: Duro Hospitality operates boutique restaurants and hospitality concepts.
Cleaning, cutting, storing and portioning fish and proteins; maintaining health and sanitation standards; performing daily protein inventory and assisting chef team with ordering and prep.
Marriott InternationalNASDAQ: MAR: Global operator and franchisor of hotel and lodging properties.
1+ YOEHigh school diploma or GED and at least 1 year of related work experience; ability to prepare food, follow recipes, maintain sanitation, and lift up to 25 pounds.
Full-time Line Cook- Sushi Specialist- Starting at $19 PER HOUR
Fort Worth, Texas, United States
$19/hrOnsiteFull Time
Colonial Country Club: Operates a private country club and championship golf course.
2+ YOE2+ years line cook experience in high-volume or upscale environments; sushi preparation, knife and fish-handling skills; food safety knowledge; ability to lift 50 lbs and stand long shifts; flexible availability for evenings, weekends, and holidays.
Invited: Operates a network of private golf and country clubs.
4+ YOE4+ years kitchen experience preferred, sushi preparation skill, valid food handler certification as required, ability to lift up to 100 lbs, strong communication and food-safety practices.