Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOE2+ years professional sushi experience in high-volume upscale dining, strong knife skills, knowledge of sushi techniques, food safety, and ability to lift 50 lbs.
Woodford or Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$75k-$85k/yrOnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
2+ YOEMinimum 2 years sushi cook experience, strong knife and fish-handling skills, knowledge of Japanese cuisine, sanitation practices, and leadership within a culinary team.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preferred sushi chef experience but training provided; strong communication, ability to follow instructions, work fast-paced, flexible hours including evenings/weekends/holidays, maintain food safety and sanitation.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+; kitchen experience preferred; knowledge of food safety and restaurant cleanliness; ability to multi-task, work flexible hours including nights/weekends/holidays, and learn sushi preparation to company standards.
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Prepare sushi and other dishes, interact with guests, follow safety and hygiene standards, lift up to 50 lbs, stand for long periods, and work in fast-paced kitchen environments.
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Requires guest and team communication, safe kitchen equipment use, ability to lift up to 50 pounds, prolonged standing, fast-paced work, food hygiene, and sushi preparation skills.
Banner House at T Bar M: Private social club for racquet sports, wellness, and dining.
5+ YOEMinimum 5 years sushi chef experience, strong knife skills, leadership in high-volume kitchens preferred, food handler certification required or obtainable, ability to work nights/weekends/holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years sushi/line cook experience, strong sushi prep and cooking skills, inventory and restocking, effective communication, able to work fast under pressure.
Landry's: Owns and operates diverse restaurant, hospitality, and gaming brands.
2+ YOEMinimum 2 years sushi/line cook experience; skill preparing raw fish and sushi rice, inventory handling, fast-paced execution, safe food handling and hygiene.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience in high-volume kitchen preferred; attention to detail, ability to multitask, and willingness to train immediately. Health benefits available.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Strong knife skills, attention to detail, ability to work in a fast-paced kitchen, follow direction, maintain food safety and station cleanliness, and collaborate with kitchen and service staff.
MML Hospitality: Operates upscale restaurants, boutique hotels, and retail stores.
2+ YOEMinimum 2 years sushi experience, 50 hours/week availability, ability to manage and train kitchen staff, recipe development, strong communication, time management, and proficiency with Microsoft Office.
Duro Hospitality: Duro Hospitality operates boutique restaurants and hospitality concepts.
Cleaning, cutting, storing and portioning fish and proteins; maintaining health and sanitation standards; performing daily protein inventory and assisting chef team with ordering and prep.
Marriott InternationalNASDAQ: MAR: Global operator and franchisor of hotel and lodging properties.
1+ YOEHigh school diploma or GED and at least 1 year of related work experience; ability to prepare food, follow recipes, maintain sanitation, and lift up to 25 pounds.
Full-time Line Cook- Sushi Specialist- Starting at $19 PER HOUR
Fort Worth, Texas, United States
$19/hrOnsiteFull Time
Colonial Country Club: Operates a private country club and championship golf course.
2+ YOE2+ years line cook experience in high-volume or upscale environments; sushi preparation, knife and fish-handling skills; food safety knowledge; ability to lift 50 lbs and stand long shifts; flexible availability for evenings, weekends, and holidays.
Invited: Operates a network of private golf and country clubs.
4+ YOE4+ years kitchen experience preferred, sushi preparation skill, valid food handler certification as required, ability to lift up to 100 lbs, strong communication and food-safety practices.