The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious sushi chef experience, knife skills, sushi-grade fish handling, food safety/HACCP compliance, ability to stand long periods and lift up to 50 lbs, available nights/weekends/holidays.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+, team player with kitchen experience, knowledge of food safety and restaurant cleanliness, organized, able to multi-task, and eager to learn sushi preparation.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
2+ YOE2+ years sushi-making experience, strong customer service and communication, fluent English, able to lift 50 lbs, multitask in fast-paced environment.
8sian Signs: Operates digital advertising networks and Japanese specialty grocery markets.
5+ YOE2+ MgmtRequires 5+ years of professional sushi chef experience, including 2+ years in a leadership role, Japanese sushi and knife skills, food safety knowledge, inventory and P&L familiarity, and English fluency.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
2+ YOEMinimum 2 years related experience, sushi production and supervision skills, knowledge of food safety/FIFO, basic MS Office skills, able to work flexible shifts and communicate in English.
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
2+ YOERequires 2 years of high-end, high-volume restaurant experience, advanced sushi and Japanese cuisine skills, food safety knowledge, Food Handler Card, communication skills, and ability to stand long periods and lift 50 lbs.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Sushi, cooking, preparation, food safety, fine dining, and resort or hotel experience required, along with advanced knife skills and knowledge of sanitation procedures.
sbe: Lifestyle hospitality developing and operating restaurants and lounges.
2+ YOEPreparing and assembling sushi, inspecting and cutting fish, maintaining hygiene; ANSI Food Handler Card and Responsible Beverage Service certificate; minimum 2 years relevant high-end restaurant experience preferred; able to stand 8-hour shifts and lift 25-50 lbs.
Brentwood Country Club: Private membership club providing golf, dining, and social amenities.
1+ YOE1+ year culinary experience; ability to follow recipes, knowledge of food handling and sanitation, English communication, ability to lift up to 50 lbs, and culinary degree or certificate preferred.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience, positive attitude, energy, teamwork, attention to detail, multitasking, and ability to execute high-volume food preparation in a fast-paced environment.
Yama Sushi Marketplace: A Japanese marketplace offering fresh sushi and authentic goods.
Food Handler’s Certification required or obtainable before the first shift; prior kitchen prep experience preferred but not required. Requires basic knife and food safety knowledge and ability to lift 25 lbs.
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
2+ YOERequires 2+ years of kitchen experience, legal U.S. work eligibility, ServSafe Food Handler certification or ability to obtain it, attention to detail, reliability, and efficient organized work.
Parkwest Casinos: Operates smoke-free luxury card rooms and casinos in California.
3+ YOERBS and California Food Handler required, pass background/drug screen, 21+, able to lift 25 lbs, HS/GED preferred, 3+ years restaurant experience in sushi/Japanese preferred, strong customer service and menu knowledge.
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
1+ YOENo experience required (1–2 years preferred). Must be able to use deli/kitchen equipment, follow recipes, lift up to 20 lbs, work evenings/weekends/holidays, and obtain a CA Food Handler certificate.
Hissho Sushi: Provides freshly prepared sushi to supermarkets and food service venues.
Bachelor’s degree or related experience; sushi experience preferred. Requires Microsoft Office proficiency, strong organizational and analytical skills, project management, mentoring ability, and flexibility to travel.