The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious sushi/sushi-cook experience in high-volume restaurants, sushi knife skills, fish handling and food safety knowledge, ability to stand long periods and lift up to 50 lbs, nights/weekends/holidays availability.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrepare sushi and sauces, maintain sushi bar cleanliness and safety, follow portioning and food handling standards, and provide guest-facing service.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious high-volume sushi chef or cook experience, sushi preparation and knife skills, Japanese techniques, food safety knowledge, multitasking ability, and capacity to stand and lift up to 50 lbs.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOE2+ years professional sushi experience in high-volume upscale dining, strong knife skills, sushi fabrication and product knowledge, food safety certification, ability to lift 50 lb, and excellent communication.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOE2+ years professional sushi experience in high-volume upscale dining; strong knife and fish fabrication skills; food handler certification; ability to lift 50 lb and stand for long periods; excellent communication and guest service.
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Prepare sushi and other dishes, interact with guests, follow safety and hygiene standards, lift up to 50 lbs, stand for long periods, and work in fast-paced kitchen environments.
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Preferred minimum 4 years sushi chef experience; strong communication, teamwork, and ability to work in a high-volume restaurant. Must lift up to 50 lbs, stand for long periods, and maintain safe, sanitary work practices.
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Experience preparing sushi in high-volume restaurants preferred (min 4 years preferred). Must communicate effectively, follow safety standards, lift up to 50 lbs, stand for long periods, work in fast-paced environments, and maintain a clean workspace.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+, kitchen experience preferred, knowledge of food safety, ability to multi-task, work days/nights/weekends/holidays, and provide friendly guest service.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Strong knife skills, attention to detail, ability to work in a fast-paced kitchen, follow direction, maintain food safety and station cleanliness, and collaborate with kitchen and service staff.
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Passion for Japanese cuisine, ability to work in high-volume kitchens, strong communication, ability to lift 50 lbs and stand for long periods; food safety and guest interaction skills.
Tokyo Gardens Company: Operates sushi bars in supermarkets, universities, and corporate offices.
0+ YOE0-2 years kitchen experience (sushi/Asian preferred). Must train staff, follow SOPs, practice HACCP/food safety, support R&D, travel up to 50%, proficient in Microsoft Office and Google Workspace, and fluent English.
Microsoft Office, Google Workspace, Gmail, Google Drive