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22 sushi jobs at 9 companies in San Jose, CA

2mo
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Sushi Chef
Cupertino, California, United States
$19-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Completion of company sushi chef training, approved food handling training, previous sushi chef experience preferred, culinary degree a plus, and adherence to food safety, portioning, and sanitation standards.
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1mo
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Sushi Prep
Berkeley, California, United States
$20/hr OnsiteFull Time, Part Time
Kura Sushi USA
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMinimum 1 year kitchen experience preferred; must be 18+. Team player with food safety knowledge, ability to multitask, eager to learn sushi prep, and availability for days/nights/weekends/holidays preferred.
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1mo
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Sushi Supervisor
San Francisco, California, United States
$24-$29/hr OnsiteFull Time
T&T Supermarket
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
2+ YOE2+ years related experience, sushi production skills, supervisory experience, knowledge of food safety/FIFO, basic MS Office, English required; Cantonese/Mandarin advantageous; willing to work flexible shifts.
Microsoft Office
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1mo
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Sushi Helper
South San Francisco, California, United States
$23-$27/hr OnsiteFull Time
Omakase Restaurant Group
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
1+ years experience preferred; able to work day, morning, afternoon and dinner shifts; knife skills and sushi prep knowledge preferred; must lift up to 25 lbs and stand for long periods; strong communication and teamwork.
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2mo
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Sushi Cook III
Palo Alto, California, United States
$19-$20/hr OnsiteFull Time
Nobu Hospitality: Operates luxury hotels and Japanese fusion restaurants globally.
0+ YOESushi prep experience, English communication, detail-oriented, works well under pressure, punctual, team player.
Sushi Knife, Refrigeration, Prep Stations, Recipe Guidelines
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Sushi Chef II
Los Gatos, California, United States
$20-$21/hr OnsiteFull Time
Hana Group
Hana Group: Operates sushi and Asian cuisine kiosks in retail stores.
2+ YOETwo+ years in food service; sushi rolling experience; English proficiency; food handler license; ability to stand long periods; work under pressure; strong knife skills.
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SUSHI CHEF (FULL TIME)
San Jose, California, United States
$24-$26/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3 years of sushi kitchen experience required; high-level knife skills, food safety and sanitation (ServSafe/OSHA), portion control, and customer-facing service skills.
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1w
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Sushi Shift Supervisor
Santa Cruz, California, United States
$19-$26/hr OnsiteFull Time
New Leaf Community Markets
New Leaf Community Markets: Operates community-focused grocery stores selling natural and organic foods.
0.25+ YOEHigh school diploma or GED plus three to six months of related experience or training. Requires English communication, customer service, conflict resolution, and ability to lift up to 50 pounds frequently and 100 pounds occasionally.
POS, scanner, hand truck, box knife, baler, conveyer belt, blast chiller, grill, knives, oven, scales
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Bartender - Sushi Roku
Palo Alto, California, United States
OnsitePart Time
Innovative Dining Group
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
2+ YOERequires 2 years of relevant high-end, high-volume restaurant experience, age 21+, flexible daytime, evening, weekend, and holiday availability, legal US work authorization, Food Handler Card, and Alcohol Awareness Training Certificate.
Microsoft Outlook, Microsoft Word, Microsoft Excel, OpenTable, Restaurant POS Systems
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4d
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Executive Chef
San Ramon, California, United States
$85k-$90k/yr OnsiteFull Time
Sustainable Restaurant Group
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
5+ YOE2+ MgmtRequires 2+ years managing back-of-house operations in a high-volume full-service kitchen, 5+ years related culinary experience or training, and a valid food handler card; sushi experience preferred.
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