Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEAt least 1 year of experience preferred as a sushi cook or chef in a high-volume restaurant or sushi bar, with sushi preparation, knife skills, seafood handling, and rolling expertise.
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
2+ YOE2+ years kitchen experience required; ServSafe Food Handler (or ability to obtain); attention to detail, clean organized station work, sushi fundamentals or fine-dining experience preferred, legally eligible to work in the U.S.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOETwo years sushi chef experience, knowledge of sushi prep, food safety and sanitation (ServSafe), ability to perform high-volume production and customer interaction.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEAt least 1 year of related work experience; high school diploma or GED preferred. Sushi preparation skills preferred, including sushi, sashimi, nigiri, and specialty rolls.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
1+ YOE1-2 years sushi cook experience preferred, basic sushi preparation and recipe knowledge, culinary degree or hotel experience preferred, ability to work multiple stations, moderate supervision.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
1+ YOE1–2 years sushi cook experience preferred, basic and intermediate sushi preparation, good communication, ability to work multiple kitchen stations; culinary degree or hotel experience preferred.
Park HyattNYSE: H: Global hospitality managing hotels and resorts.
1+ YOERequires good communication, 1–2 years of sushi cook experience, basic sushi preparation and recipe knowledge, basic and intermediate cooking skills, and ability to work multiple kitchen stations. Culinary degree or hotel experience preferred.
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
2+ YOE2+ years kitchen experience, ServSafe Food Handler (or ability to obtain), legally eligible to work in the U.S., reliable, detail-oriented, experience with sushi or high-standard kitchens preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEMinimum two years sushi chef experience, high-level knife skills, food safety/ServSafe compliance, portion control, sanitation, and ability to work peak production/service hours.
Requires food preparation ability, customer service skills, positive attitude, teamwork, hospitality, cleanliness, and willingness to follow recipes, equipment procedures, and service standards.
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
6+ YOE3+ Mgmt6–8 years kitchen experience, 3+ years kitchen management, ServSafe Manager (or obtain), strong sushi/Japanese cuisine knowledge, team leadership, systems and food-safety expertise.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
Ability to prepare and package deli/sushi/bakery items, follow recipes, operate deli equipment, maintain cleanliness, lift up to 20 lbs, obtain CA Food Handler certificate; high school preferred; evening/weekend availability.