78 table server jobs at 44 companies in Washington, DC
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Server
Arlington, Virginia, United States
OnsiteFull Time
Wagamama: Operates a chain of Asian-inspired casual dining restaurants.
Deliver warm, efficient table service in a fast-paced pan-Asian restaurant; previous full-service server experience preferred; availability evenings, weekends, and holidays required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist servers, prepare dining room and table sets, deliver orders, buss tables, follow HACCP and safety practices; able to lift up to 25 lbs and stand for long periods.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Assist servers, keep dining areas clean, stock and reset tables, deliver hospitable service; team player; able to work in a fast-paced, upscale restaurant environment.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, responsive table service, take accurate food and beverage orders, process payments, and communicate professionally with guests and team members.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Must be 18+ to handle alcohol, weekend availability required. Provide attentive table service in a high-volume restaurant environment; paid training provided.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Take and deliver food orders, buss and reset tables, clear dishes, restock inventory, and perform assigned side work in a senior living dining environment.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
1+ YOEProvide efficient, friendly table service, process orders and payments, complete alcohol awareness training, stand and lift repeatedly, work varied shifts including weekends.
POS system, Frequent Diner, Gift Card terminal, Credit Card terminal
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEProvide friendly table service, operate POS accurately, lift up to 30 lbs, stand/walk entire shift, ID guests for alcohol, and communicate clearly in a loud environment.
Provide warm, attentive table service; work on feet 8+ hours; strong communication, teamwork, cleanliness, and guest-focus; ability to lift up to 25 lbs and reliable transportation.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Provide guest-focused table service, follow safe food handling and allergen procedures, operate POS and follow cash-handling rules, and obtain state-mandated beverage service certificate where applicable.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Provide table service, present menus, take and serve orders, communicate special requests, complete opening/closing duties; must lift up to 25 lbs, stand for long periods, and work weekends and holidays.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Provide welcoming table service, take accurate orders, handle payments, maintain service stations; requires strong communication, basic math, POS skills, ability to stand and lift up to 25 lbs, and legal alcohol-serving age/certification where applicable.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEServe food and alcoholic beverages, use MICROS POS, set tables, answer menu questions, communicate with kitchen, stand/walk entire shifts, lift up to 25 lb (50+ lb with assistance). High school diploma and 1 year related experience preferred.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely professional meal service, assist residents with menu selection, follow food safety and sanitation, bus and reset tables, complete side work, and deliver excellent customer service.
North Oaks: Providing continuing care and independent living for senior residents.
Ability to provide table service, communicate in English, stand/walk entire shift, lift up to 30 lbs, follow food safety and HIPAA/OIG policies; prior serving experience preferred.