P Hospitality Management: Manages and operates a collection of restaurant concepts in Florida.
Set and clear tables, assist servers with food and beverage delivery, restock supplies, follow safety and sanitation rules, stand and walk frequently, and lift up to 50 pounds.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Interacting with residents and guests, taking and delivering food orders, bussing and resetting tables, removing dishes and trash, restocking inventory, and performing side work.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, provide friendly table service, follow Five Steps of Service, multitask, and support teammates in a fast-paced restaurant environment.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Provide attentive, personalized table service, know the menu, follow alcohol service laws, use POS, maintain cleanliness, and create excellent guest experiences.
Johnny Rockets: American-style restaurant chain serving burgers, shakes, and fries.
Provide friendly table service, take and serve orders, handle cashier duties; serving experience helpful but not required; attention to detail and customer-oriented attitude preferred.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Set and bus tables, wash dishes, assist cooks, follow sanitation and health requirements, obtain Food Handlers Permit, communicate with residents and maintain reliable attendance.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Assist guests, support servers, clear and clean tables, follow safety and sanitation procedures, and work as part of a team in a fast-paced restaurant.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Provide attentive table service, greet guests, follow SOPs, know menu items, maintain professional appearance and punctuality; high school diploma a plus; prior experience preferred.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Provide friendly table service, basic food and beverage knowledge, ability to lift/carry trays up to 30 lbs, operate a Point of Sale system, maintain professional appearance and teamwork.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Support servers by clearing/resetting tables, running food and beverages, stocking stations, provide guest support, physically carry trays and lift ~20–25 lbs, and maintain flexible availability including weekends and holidays.
Pie Tap Pizza Workshop + Bar: Artisan sourdough pizza and rotisserie restaurant.
Supporting servers, maintaining table settings and cleanliness, adhering to sanitation and safety, completing company orientation and team member training, flexible schedule with weekend/holiday/evening availability, ability to lift up to 40 lbs.
2+ YOEAssist servers, maintain stations, reset tables, bus courses, lift up to 50 lbs, work flexible hours including weekends and holidays; 2 years fine-dining experience preferred; professional appearance and English proficiency required.
Bal Harbour or Miami or Miami Beach or Fort Lauderdale
OnsiteFull Time
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEServe food and alcoholic beverages, use MICROS POS, set tables, process payments, maintain cleanliness, high school diploma preferred, at least 1 year related experience, ability to stand long periods and lift up to 25 lbs unassisted.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Provide attentive table service, take and deliver orders, process payments, maintain dining areas; flexible availability including early mornings, evenings, weekends, and holidays; ability to lift up to 50 lbs; food safety and alcohol awareness certifications (or ability to obtain).
Village Tavern: Operates a chain of upscale casual American restaurants.
Provide friendly, responsive table service; restaurant experience preferred (1–3 years); knowledge of wine, cocktails, and POS systems preferred; team-oriented and trainable.