Jimmy's Famous American Tavern: A restaurant serving American cuisine focused on creating memorable guest experiences.
1+ YOEProvide table service, operate POS, maintain guest satisfaction; preferred 1 year server experience, complete restaurant training, valid food handler card, ability to stand long periods and lift trays up to 25 lbs.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Set and clean tables, refill drinks, clear dishes, assist hosts and servers; high school diploma/GED required; previous restaurant/bar experience preferred; must be eligible to work in the U.S.
Bear Buddies: Independent franchisee operating Black Bear Diner restaurant locations.
Provide friendly, prompt service; take orders; answer questions; deliver and reset tables; maintain clean service areas; stand for long periods; lift up to 10 pounds.
The Wild Thyme Company: Full-service catering and event planning for private and corporate occasions.
Current California RBS certification required; able to set up and break down stations, serve food and beverages, load/unload equipment, bus tables, and maintain positive guest relations.
Parq Nightclub: Operates an upscale nightclub and restaurant in San Diego.
Support servers with table resets, beverage runs, stocking, sanitation, and guest assistance; RBS certificate required (or within 30 days); able to stand long periods and lift up to 40 lbs; late-night and weekend availability.
Invited: Operates a network of private golf and country clubs.
Assist front-of-house with food and beverage delivery, table setup, cleaning, restocking; ability to stand long periods and lift up to 100 lbs; preferred food handler and alcohol server certifications and prior F&B experience.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEHigh school required; 1 year restaurant/customer service experience preferred; must provide guest service, take and record orders in POS, serve food and beverages, maintain tables, and lift up to 35 lbs.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEHigh school diploma/GED; less than 1 year related experience acceptable. Must stand and move for extended periods, lift up to 25 lb unassisted (50 lb with assistance), set tables, serve guests, and maintain cleanliness.
Montage International: Operates and manages a global portfolio of luxury hotels.
Assist servers by setting/resetting and bussing tables, cleaning, refilling beverages, ability to stand for long periods, lift up to 50 lbs, flexible schedule including weekends and holidays, basic communication and teamwork skills.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Previous restaurant, busser, or server experience preferred; flexible availability including weekends, evenings, holidays and event dates; ability to transport dishes, set/clear tables, stock service stations, and maintain dining cleanliness.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
0+ YOENo prior experience required. Must be available for evenings, weekends, and holidays; able to lift and move chairs/tables; thrive in fast-paced, customer-facing events.
Server (Seasonal), Nobu - Hotel del Coronado, A Curio Collection by Hilton
Coronado, California, United States
$17/hrOnsiteFull Time, Seasonal
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Provide friendly, efficient table service, learn menu and promotions, enter orders into a point-of-sale system, maintain clean and stocked stations, and comply with health, safety, sanitation, and alcohol regulations.
Grand Pacific Resorts: Manages and develops vacation ownership resorts and hospitality properties.
1+ YOEInspect outgoing plates, run food to tables, bus tables, interact with guests and servers; Food Handler’s Card and ~1 year restaurant experience preferred.
Bartell Hotels: Operates a collection of hotels and marinas in San Diego.
Performs clearing, cleaning, and resetting of tables; assists servers; follows safety procedures; able to lift up to 50 lbs and work in moderate to loud environments.